27
CHOCOLATE CHIP DELIGHT
1-1/2 cups all-purpose flour
3/4 teaspoon salt
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1-1/2 cups shortening
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
1-1/2 teaspoons vanilla extract
3/4 cup coconut
2-1/4 cups quick or old fashioned oats
12 oz. semi-sweet or milk chocolate chips
Yield: 4 dozen cookies or 2 cookie bars
Temperature: 350°F/177°C
Bake Time: 12-15 minutes
Combine flour, salt, baking soda, and baking powder in a small bowl to
create a flour mixture and set aside. Attach the Beaters, place shortening
in the Mixing Bowl and beat on Speed 5 for 2 minutes. Add both sugars
and cream on Speed 5 for 2 minutes. Add eggs and vanilla extract and
continue to mix on Speed 7 for 1 minute.
Remove Beaters and attach Cookie Dough Hooks. Add the flour mixture
and beat on Speed 5 until combined. Add coconut and half of the
oatmeal, mix on Speed 5 for 2 minutes. Add remaining oatmeal and mix
on Speed 5 until mixed.
Drop by teaspoon onto lightly greased cookie sheet and bake as directed.
GETTING TO KNOW YOUR
FARBERWARE
®
FSM126EM (White),
FSM126RM (Red), FSM126BKM (Black),
FSM126CBM (Cobalt Blue),
FSM126BRXM (Bronze)
16-SPEED STAND MIXER
PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATION
4
Ejector
Button
Handle
Turntable
(P/N 70512 White)
(P/N 70512BK, Black)
(P/N 70512R, Red)
(P/N 70512CB, Cobalt Blue)
Motor
Housing
Mixing
Bowls
Beaters
Mixer
Stand
Cookie Dough
Hooks
Control
Panel
Retractable
Cord
Whisk
FBW_FSM126M_IB_2-8-04 08/02/2004 14:16 Page 9
