24
CHOCOLATE ALMOND MACAROON PIE
Crust
17 coconut macaroon cookies, crushed
1/3 cup butter, melted
Filling
2 cups whipping cream
2 pkg. whipped topping mix
1/2 cup powdered sugar
3 tablespoons chocolate liqueur
Chocolate
1-1/4 cups milk chocolate chips
Topping
1/2 cup almonds, sliced
Yield: 8 servings
Mix crust ingredients together and press into the bottom and sides
of a 10-inch greased pie pan. Attach Beaters and mix together the filling
ingredients on Speed 9 for 1 minute, then whip on Speed 11 for 3-4
minutes until stiff.
Melt the chocolate chips on very low heat stirring constantly. Cool slightly
at room temperature for 5 minutes. Slowly pour into filling while stirring
on Speed 1. Continue to stir on Speed 1 for 2 minutes. Pour the filling into
the pie crust and sprinkle the nuts over the top, chill.
4. With Beaters, Cookie Dough Hooks, or Whisk properly in
place, press Head Release Button while pivoting Mixer Head
downward until it rests firmly in place. See Figure 4.
5. Gently pull plug and power cord out from rear of unit. See
Figure 5. Pull power cord to desired length only. DO NOT
allow any extra cord length than necessary. Plug power cord
into a standard 120V AC household electrical outlet.
CONTROL PANEL
6, Press ON/OFF Button once. The
number "1" will flash green in the
LED Display. This indicates the
Mixer is turned ON and in Standby
Mode. If the LED does not
illuminate, the Mixer is not in
Standby Mode. Press Power ON/OFF
Button a second time to re-set the
Mixer.
7. Press either of the Speed Control
Buttons to increase (
+
) or decrease
(
-
) the mixing speed. See
Recommended Speed Guide on
page 11 for detailed information.
Press Speed Control Button once to
change speed by one setting. Hold Speed Control Button down
to increase
or decrease speed rapidly.
7
MIXING
(Continued)
Release
Start
Stop
— +
On/Off
16
SPEED
MIXER
R
Start
Stop
— +
On/Off
16
SPEED
MIXER
Figure 4
Figure 5
ON/OFF
Button
Head
Release
Button
START/STOP
Button
LED Display
Speed
Control
Buttons
FBW_FSM126M_IB_2-8-04 08/02/2004 14:16 Page 15
