FAR TI60ST333/CH, Руководство по эксплуатации

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Cooking advice
Level of power
1 – 2 - Slow grilling for a short amount of food
- Melt butter, chocolate, or foods that grill quickly
- Slow grilling
- Simmer water slowly
3 – 4 - Warm up
- Simmer water quickly
- Cook rice
5 – 6 - Crepes or pancakes
7 – 8 - Grilling meats
- Stir fry vegetables
- Cooking pasta
9 - Stir fry meats
- Boiling water or oil
- Boiling soup
MAINTENANCE AND CLEANING
Cooking advices are provided for information only. The settings depend on several factors such as kitchen utensils,
cooking food, ...
Only cooking experience with this induction cooking will help you to determine the right power.
Usage
Before cleaning, make sure the induction cooking is turned off. If you can, it is
better to unplug the induction cooking before cleaning.
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T
o keep the brightness of the ceramic surface, regular cleaning is recommended.
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lean up spills and other types of dirtiness with a dampened sponge with warm water.
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usts or particles of food can be cleaned with a dampened rag with warm water.
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f you use a detergent, do not use abrasive detergent or powder because they
can damage the surface of the induction cooking.
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ll traces of detergent should be clean with a dampened rag.
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n cases of use of detergent, refer to the recommendations for use on the detergent
package.
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usts, fat and liquid foods that have overflowing should be cleaned as soon as
possible.
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f they hardened, they are more difficult to clean.
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his is particularly true if mixtures of syrup / sugar have burnt.
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n that case it could
permanently harm the surface of the induction cooking.
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f any of these foods has melted on the ceramic surface, you must clean it
immediately (when the surface is still hot) with a special ceramic surface scraper to
avoid permanent damage of the surface of the induction cooking.
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D
o not leave items on the induction cooking that can melt: such as plastic,
aluminum foil, sugar, sugar syrup blends, etc.
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o not use a knife or other sharp objects as it may damage the ceramic surface.
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o not use steel wool or abrasive sponge that could scratch the surface.
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o not use cleaner steam.
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