Recommended use
Information before use
Putting into Operation
2 – Place the cooking vessel in the center of the area you want to use.
Note: Please ensure that the bottom of the pan or pot and the induction cooking surface are
clean and dry.
Select the heating power by touching the touch-sensitive keys ‘+’ and ‘-’
Note: If no power is selected after 1 minute, the induction cooking turns off. To restart the
operation, start with step 1.
Note: The heating power can be changed any time by touching the touch-sensitive key ‘+’ and ‘-’.
Note: If the logo ‘ ’ flashes it means:
•
•
The cooking vessel is not suitable for induction cooking
•
The cooking vessel is too small or is not correctly positioned
1 – Touch (button 5 ) to turn on the induction cooking.
3 – Select cooking zone (touch 1 )
The cooking vessel is not correctly positioned
Important: Do not use a cooking zone without suited induction cooking vessel.
Note: Each heating zone is independent from the other.
At the beginning of the use of the induction cooking, a beep is emitted. The power levels light up for one second and
then turn off. It shows that the induction cooking is usable and enters in standby mode.
Turn off the device
1a – Reduce the heating power of the cooking zone by pressing the button ‘-’ up to 0
or
1b – Simultaneously press the buttons ‘+’ and ‘–’ of the area
3 – ATTENTION to hot surfaces: At the end of the cooking, the induction cooking remains hot.
The light '' “indicates which cooking zone remains hot. When this light is off, it means that the
surfaces have cooled and that the risk of burning is absent.
Note: When the light turns off, be careful before touching the surface of the induction cooking.
2 – Press the On / Off button (5) to turn off the induction cooking.
Note on saving energy:
To keep a dish warm (before serving; for example), you can use the hot surface indicator
as reference.
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