Falcon G402F, Инструкция по установке, обслуживанию и эксплуатации

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14
SECTION 8 -
CLEANING and MAINTENANCE
RECOMMENDATION
Personal protective equipment (PPE's) should be used
when cleaning or handling medium within this appliance.
WARNING - NEVER PUMP WATER THROUGH THE
FILTRATION PUMP AT ANY TIME!
Warning
The fryer is supplied with castors at rear and should be
connected to supply piping by means of a connector for
moveable appliances. An anti-tipping restraint can be
attached to unit and, if so, this must be disconnected
before fryer is moved. Ensure restraint is re-connected
when unit is returned to original position.
Moving the fryer with hot or cold oil in fry pot can be
dangerous to the operator. Scalding could occur. Spilled
oil or fat on the kitchen floor could cause slipping
accidents and any such deposit should be cleaned up
straight away.
To prevent any such hazard, DO NOT move fryer until all
liquid has been drained from fry pot.
The following procedure should be undertaken,
AT LEAST DAILY.
IMPORTANT: Disconnect electrical supply before any
cleaning is undertaken.
Warning
Oil must be allowed to cool to a safe temperature before
draining. Do not overfill draining receptacle.
THE APPLIANCE MUST NOT BE CLEANED WITH
A JET OF WATER OR BE STEAM CLEANED. DO NOT
USE ACID OR HALOGEN-BASED (e.g. chlorine)
DESCALING LIQUIDS, FLAMMABLE LIQUIDS,
CLEANING AIDS OR CLEANING POWDERS.
Stainless Steel Surfaces
It should be noted that certain scouring pads including
nylon types, could easily mark stainless steel.
Care should be exercised during cleaning process.
When rubbing stainless steel with a cloth, always rub
along in grain direction.
8.1 CLEANING THE APPLIANCE
1) Carry out actions detailed in Sections 8 and 9.
2) Unit should be switched OFF and fry pot drained of oil.
3) Remove baskets, fish plate and crumb catcher.
Soak these components in hot soapy water.
4) With drain valve open, remove any traces of debris
from fry pot using a clean, damp cloth.
NOTE: Care should be taken not to damage sensors
located at pan front.
5) Remove strainer and microfilter, soak these in hot
soapy water.
6) Wash, rinse and dry removed items thoroughly.
Set these aside.
7) Close drain valve.
8) Fill fry pot 3/4 full with hot water.
9) Clean pan using a soft, clean cloth and hot soapy
water, rub away any stubborn staining with
a scouring pad and suitable detergent.
10) Open drain valve. Drain water into bucket below.
11) Use clean water to rinse fry pot and dry thoroughly.
12) Close drain valve.
13) Return crumb catcher, fish plate and baskets to pan.
14) Remove oil bucket by pulling forward then upward.
15) Use handles and lift oil bucket to sink.
16) Pour away soiled water.
17) Thoroughly wash, rinse and dry oil bucket and oil
suction pipe.
18) Replace strainer and micro filter in oil bucket and
return oil bucket to cradle.
19) Fill fry pot with clean oil/solid/shortening to -MIN-
mark. To relight, refer to Section 6.2.