BY-PASS RATES
These are pre-set. To check, proceed as follows:-
NATURAL GAS
Oven Burner
Remove the vertical control panel and open the lower
front panel as detailed in Section 3. Light the burner
and heat the oven for 45 minutes at a setting of 275
o
C
before reducing this to 125
o
C.
Check the burner flames are approx. 5mm long.
Check setting by turning the knob to 275
o
C and back
to125
o
C. The flame should reduce but not extinguish.
PROPANE GAS
Oven Burner
Follow the procedure detailed in Section 1.10 to
achieve flame lengths of approx. 5mm. This is
achieved with the bypass screw withdrawn twoturns
from the closed position. See Figure 2.
Open and Solid Top Burners
Remove control panel as detailed in Section 3.2.4.
Follow procedure outlined in Section 1.10 to achieve
flame lengths of approx. 5mm. This is achieved with
the bypass screw withdrawn twoturns fro
m the
closed position. See Figure 2.
Bypass Adjuster
Figure 2
Low Flame Adjuster
Bypass Screw
SECTION 2 - ASSEMBLY and
COMMISSIONING
2.1 SINGLE UNITS
1. Position the unit and level using the feet adjusters.
Each foot contains a hole to enable floor fixing if
required.
2. Open oven door, pull out shelves and remove shelf
runner. Lift up from bottom, ease bottom outward
and lower to free the top fixing. Lift out the stainless
steel base plates. Remove the sheet metal base
baffle, lift and slide to one side. Rest this on the
support angle top edge. Raise the other end to
clear the side baffle and remove from the oven.
Check the cast iron baffle plates are correctly
located over the burner, resting on the front and
rear sloping angles.
The two plates should touch at the centre.
Note
The top surface of each plate has one lifting lug
directed toward the oven centre. Replace all parts in
reverse sequence.
3. G1006X Solid Top: Check by removing bullseye,
ring, filling plates. Remove any loose packing and
replace fillings etc.
4. G1006X Twin Bullseye: Check by removing
bullseyes, rings and filling plates. Remove any
loose packing before replacement of fillings, etc.
5. G1006X/G1066X Open Top Models: Check the
open top section, remove pan supports, all packing
and the tape securing the burner components.
Check that burner caps and spillage trays are
correctly positioned before replacing pan supports.
6. Make gas connection ensuring governor (natural
gas models only) and isolating cock are fitted close
tothe range in an accessible and spillage free
position. The inlet connection terminates at the RH
rear in Rp
3
/
4
(
3
/
4
" BSP female thread).
Important: Check installation for gas soundness.
7. The stainless steel outer panels are fitted between
the hob and the base of the unit approx. 25mm to
the rear of their final position. Both panels are then
slid forward into position, the RH one to engage its
locating pins into the slots in the rear of the vertical
control panels and the LH one to align flush with
the front frame. The fixings (2 off) engage the
bottom flange of the side panels up through holes
in the edge of the base panel (see Figure 3).
8. A pot rack may be supplied as an optional extra.
To assemble, proceed as follows: Bolt the
standards loosely to the unit flue. Fixings are
normally left in the hob. Lay the potrack across the
standards and bolt together Tighten hob bolts
9. Refer toSectio
n 1 and pro
ceed with burner
adjustment.
