SECTION 1 - INSTALLATION
1.2 SITING
The unit must be installed on a firm level,
non-combustible floor in a well lit position.
All models should have a 150mm minimum clearance
all round from any combustible wall and 150mm from
any non-combustible side wall to allow removal of the
side panels. There should be a minimum vertical
clearance of 1220mm above the top edge of range
and boiling table flues.
Important
If the appliance is to be installed in suite formation
with other matching appliances the instructions for all
units must be consulted to determine the necessary
clearance to any combustible rear wall or overlying
surface. Some units require greater clearances than
others. The largest figure quoted in the individual
instructions will therefore determine the clearance for
the complete suite of adjoining appliances.
1.3 VENTILATION
Adequate ventilation, whether natural or mechanical,
must be provided to supply sufficient fresh air for
combustion and for removal of combustion products,
which may be harmful tohealth.
Recommendations for ventilation for catering
appliances are given in BS 5440:2.
Furthermore, to ensure sufficient room ventilation
guidance on the volume of ventilation air required for
different types of catering equipment is provided in
the following table.
For multiple installations, requirements for individual
units should be added together.
Installation should be made in accordance with local
and/or national regulations applying at the time.
A competent installer must be employed.
A direct connection MUST NOT be made to an
extract fan system or to the open air. Flues are best
discharged under a canopy connecting with a
ventilating system.
1.4 GAS SUPPLY
The incoming service must be of sufficient size to
supply full rate without excessive pressure drop.
A gas meter is connected to the service pipe by the
Gas Supplier. An existing meter should be checked,
preferably by the Gas Supplier toensure it is of
adequate capacity tosupply the unit and o
ther
associated equipment.
Installation pipework should be fitted in accordance
with IGE/UP/2. The size of the pipework from the
meter system tothe appliance must be not less than
that of the inlet connection. R
3
/
4
(
3
/
4
" BSP female)
with regulator for Natural Gas and R
1
/
2
(
1
/
2
" BSP
female) without regulator for Propane Models.
Important
Check for gas soundness.
An isolating cock must be located close to the
appliance and accessible tothe user toallo
w
shutdown during an emergency or servicing.
The installation must be purged and tested for gas
soundness, details are given in IGE/UP/1.
The adjustable governor supplied must be fitted to
natural gas appliances in an accessible and spillage
free position and downstream of the isolating cock.
1.5 ELECTRICAL SUPPLY
Not applicable to this appliance.
1.6 WATER SUPPLY
Not applicable to this appliance.
EQUIPMENT
Ventilation Rate Required
m
3
/ min
ft
3
/min
Range, Unit Type
17
600
Pastry Oven
17
600
Fryer
26
900
Grill
17
600
Steak Grill
26
900
Boiling Pan
17
600
Steamer
17
600
Sterilizing Sink
14
500
Bains Marie
11
400
Tea/ Coffee Machine
8.5 - 14
300 - 500
UNLESS OTHERWISE STATED, PARTS WHICH HAVE BEEN PROTECTED BY THE MANUFACTURER
ARE NOT TO BE ADJUSTED BY THE INSTALLER
MODEL
WIDTH
mm
DEPTH
mm
HEIGHT
mm
WEIGHT
kg
WEIGHT
lbs
G1006X
OPEN TOP
900
940
890
240
530
G1006X
SOLID TOP
900
940
890
245
540
G1016/1
SINGLE TIER
900
940
890 176.5 389
G1006X TWIN
BULLSEYE
900
940
890
253
558
G1016/2
DOUBLE TIER
900
940
1740
353
778
G1026X O/T
BOILING TABLE
900
940
890
141
311
G1060X
BOILING TABLE
900
940
890
159
350
G1026X S/T
BOILING TABLE
900
940
890
159
350
G1066X
OPEN TOP
900
940
890
255
560
G1029X
SPREADER
450
940
890
75
165
1.1 MODEL NUMBERS, NETT WEIGHTS
and DIMENSIONS
