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1.3 CONSTRUCTION
Robust stainless steel structure mounted upon adjustable legs.
Exterior panels are stainless steel 18/10.
Stainless steel pan, pan base is 304 grade.
Stainless steel pan lid (AISI 304).
Hand-tilting of pan.
Pan is heated by four stainless steel burners.
Gas is supplied via control as detailed in Section 4.3
Main burner is lit by means of a pilot with fixed injector.
Thermostat temperature adjustment is from 100°C to 290°C.
Stainless steel flue.
The following components are included as standard:
Safety thermostat, piezo ignition, burner, pilot, plug, thermocouple and control knob.
1.4. INSTALLATION CONFORMITY
When installing the unit, it is necessary to follow and comply with the following regulations:
Current regulations at time of installation.
Municipal and/or territorial building regulations and fire prevention prescriptions;
Current accident prevention guidelines;
Standards for the use of combustible gas;
Standards for gas-fired systems utilizing natural or propane gas;
Standards relating to gas-fired cooking appliances and equipment for large-scale catering.
Safety requirements
; Standards relating to gas systems for appliances used in professional
kitchens and communal facilities;
The regulations of the gas supply company or agency;
Electricity board regulations concerning safety;
The regulations of the electrical power supply company or agency and any other local
legislation with regard to equipment operation.
1.5. SPECIAL REQUIREMENTS FOR THE INSTALLATION SITE
The appliance belongs to the installation class A1 (no direct connection of a chimney or flue
exhaust system is required). It is very important for the environment in which it is installed to
be well-aired.
In addition, it is good policy to position the unit below an extractor hood so that cooking
vapours can be removed rapidly and continuously.
The gas supply system must be equipped with an isolation control that can be shut down in
the event of servicing or an emergency.
This unit requires two water connections: one for hot and one for cold water. Each line must
be fitted with an on-off valve.