English
24
Steam
When cooking foods with high water content (e.g. oven
chips) there may be some steam visible at the grille at the rear
of the hotplate. This is perfectly normal.
The Main Oven shelves
The oven shelves can be easily removed and refitted.
Pull the shelf forward until the
back of the shelf is stopped by
the shelf stop bumps in the
oven sides.
Lift up the front of the shelf so
the back of the shelf will pass
under the shelf stop and then
pull the shelf forward.
To refit the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back.
The Handyrack
The Handyrack fits to the left hand oven door only. The
maximum weight that can be held by the Handyrack is 5.5kg.
It should only be used with the supplied meat tin, which is
designed to fit the Handyrack. Any other vessel could be
unstable.
When the Handyrack is used in its highest position, other
dishes can be cooked on the bottom shelf position of the
oven.
When the Handyrack is used in its lowest position, other
dishes can be cooked on the second shelf position of the
oven.
To fit the Handyrack, locate
one side of it on the door
bracket.
Then spring the other side
out to clip it onto the other
bracket.
Tall oven shelves
The tall oven is supplied with four normal cooking shelves
and a plate warming shelf.
When using the tall oven you can cook on all four shelves
at the same time; but make sure they are well spaced out to
allow the hot air to circulate.