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The grill pan gets very hot when the grill is on. Don’t
touch the pan or trivet unless you are sure it is cool.
After placing your food on the grill grid, slide the grill carriage
into the grill chamber. Make sure it is pushed right in.
The grill has two elements that allow either the whole area of
the pan to be heated or just the right hand half.
To heat the whole grill, turn the knob clockwise.
To heat the right hand half turn it anticlockwise.
The neon indicator light by the grill control will come on.
For best results preheat for 2 minutes with the grill pan in
position. After placing your food on the grill pan grid, slide in
the grill carriage. Adjust the heat to suit by turning the knob.
Make sure the grill carriage is pushed right in.
Never close the grill door when the grill is on.
The grill pan grid can be turned over to give two grilling
positions.
Don’t leave the grill on for more than a few moments, without
the grill pan underneath it.
For best results, especially with toast, preheat the grill with
the grill pan in the cooking position for two minutes before
use.
Before you remove any of the grill parts for cleaning make
sure that they are cool or use oven gloves.
The grill trivet can be removed and the food placed on it
while you are waiting for the grill to preheat.
The grill pan and grill pan carriage can be easily removed
for cleaning. See the ‘Cleaning your cooker’ section of these
instructions.
When you pull the grill pan forward is the wide rim at the
front? It’s important that the wider part is at the front.
The Ovens
During use the appliance becomes hot. Care should be taken
to avoid the touching heating elements inside the oven.
Before using for the first time, to dispel manufacturing
odours turn the ovens to 200°C and run for an hour. To
clear the smell, make sure the room is well ventilated
to the outside air, by opening windows or turning on a
cooker hood for example. We recommend that people
with respiratory or allergy problems should vacate the
area for this brief period.
The clock must be set to the time of day before the ovens will
work. See ‘
The Clock
’ section for instructions on setting the
time of day.
The two ovens in your cooker are of different types.
The Left-hand Oven
The left hand oven is a Multi-function oven. As well as the
oven fan and fan element, it is fitted with two extra heating
elements, one visible in the top of the oven and the second
under the oven base. Take care to avoid touching the top
element and element deflector when placing or removing
items from the oven.
The Multi-function oven has two controls, a function selector
and a temperature setting knob.
Temperature
Function
Turn the function selector control to a cooking function. The
neon light above the control will come on.
Turn the oven temperature knob to the temperature you
need.
The oven indicator light will glow until the oven has reached
the temperature you selected. It will then cycle on and off
during cooking.
The Multi-function oven has many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember - not all functions will be
suitable for all food types.
Multi-function oven functions
Defrost
This function operates the fan to circulate cold air
only. No heat is applied. This enables small items
such as desserts, cream cakes and pieces of meat, fish and
poultry to be defrosted.
Defrosting in this way speeds up the process and protects
the food from flies. Pieces of meat, fish and poultry should
be placed on a rack, over a tray to catch any drips. Be sure to
wash the rack and tray after defrosting.
Defrost with the oven door closed.
Large items, such as whole chickens and joints should not be
defrosted in this way. We recommend this be carried out in a
refrigerator.
