Falcon Dominator Plus G3845, Инструкция для пользователя, по установке и обслуживанию

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2.3 USING THE APPLIANCE
2.3.1 The appliance must be as clean as possible before use as an appliance left with debris
in or around its heating area can lead to fire.
NEVER ADD COOKING OIL TO A FRYER WITHOUT
ENSURING IT IS COMPLETELY DRY OF WATER.
DOING SO CAN LEAD TO VERY HOT COOKING OIL BEING
EJECTED FROM THE FRYER AS THE WATER
UNDERNEATH IT BOILS AND EXPANDS INTO STEAM.
2.3.2 Ensure the
drain valve is closed and fill the pan with cold good quality vegetable oil to
the MIN level marked on the Fry Plate . This level is the maximum cold fill mark to
achieve the stated performance of the fryer. The volume of oil will increase as the oil is
heated.
The approximate volume of cold oil, when filled to the
MIN level is 12.8 litres.
ALWAYS MAINTAIN AN OIL LEVEL BETWEEN MAX AND
MIN LEVELS INDICATED ON FRY PLATE.
WHEN HOT, THE COOKING MEDIUM MUST NEVER BE
ALLOWED TO DROP BELOW THE MIN LEVEL AS THIS WILL
LEAD TO AN UNSAFE SITUATION. IF THIS HAPPENS THE
OIL MUST BE TOPPED UP BEFORE CONTINUING TO USE
THE FRYER.
NEVER ALLOW OIL TO GO ABOVE MAX LEVEL AS THIS
MAY CAUSE THE OIL TO OVERFLOW FROM THE PAN
WHEN FOOD IS DROPPED IN.
SUITABLE PROTECTIVE CLOTHING AND ALL CARE
NECESSARY MUST BE USED WHEN TOPPING UP A HOT
FRYER.
IT IS RECOMMENDED THAT REPLENISHMENT OF THE OIL
TAKES PLACE WHEN THE FRYER IS COOL.