15
USE OF CONTAINERS
Most stainless steel, enamel, iron, ceramic and
copper pans can be used on radiant cooktops.
Aluminium pans are not recommended as
they may stain the surface, unless they have
stainless steel encapsulated bottoms.
Make sure that the diameter of the pan is at
least that of the hotplate.
Avoid dragging pans over the radiant glass
surface, as it may get scratched.
Always lift the pan.
Never use tin foil or plastic containers. They may
melt and fuse permanently with the radiant glass
surface.
STAINLESS STEEL
ENAMEL
CERAMIC
COPPER
ALUMINIUM
ALUMINIUM
SATINLESS
STEEL
YES
Hotplates should not be switched on without a
pan on top. The base of the pan should be flat
and dry. Pans that have been used on gas
cookers are not normally completely flat and
absorb heat badly.
