18
ENGLISH
Meat Program
Prepare meat classics by using this program that uses high pressure to cook
meats until it is fall off the bone tender.
1. Place the removable cooking pot into the unit.
2. Place all ingredients as needed into the removable cooking pot.
3. Place the lid on the cooker; align the protruding pin on the handle with the
condensation collector (open lock symbol), and turn it counterclockwise
until the locking pin clicks into place. Turn the pressure regulator knob to
PRESSURE when using the meat program.
4. Choose the desired cooking mode by pressing the MEAT button on the control
panel.
5. Set the desired cooking time by pressing the + or – buttons or to fast advance,
hold the + or - button down till you reach the desired cooking time. The
longest cooking time, when pressure cooking, is 99 minutes.
6. To set the delay timer, select the TIME DELAY button and use the + or –
buttons to adjust when it should begin cooking.
7. Press the START/STOP button to set the unit. The circles on the panel will
begin to light up one at a time, indicating that heat is beginning to form. When
the indicator light on the MEAT button goes solid red and all three circles go
solid red, this means proper temperature has been reached and cook time
begins. If you forget to select a desired cooking time or forget to press the
START/STOP button, the unit will beep twice and the digital display will read
--:-- after 30 seconds.
8. The unit will begin to count down in one minute increments after the unit
reaches proper temperature for high pressure.
9. When the cooking time is up, the unit will beep and automatically switch to
KEEP WARM mode until you press the START/STOP button to cancel the
program.
