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ENGLISH
Operating Functions:
Panel Programs and Functions
Temperature/Timer Chart
Cooking Function:
Temperature:
Preset Time:
Timer:
Keep Warm
165°F
30 minutes
Up to 12 hours,
30 minute increments
Steam
212°F
5 minutes
1-99 minutes,
1 minute increments
Brown
356°F
30 minutes
1-30 minutes,
1 minute increments
Sauté
284°F
30 minutes
1-30 minutes,
1 minute increments
Simmer
200°F
30 minutes
1-120 minutes,
1 minute increments
High Pressure
240°F-248°F
1 minute
1-99 minutes,
1 minute increments
Low Pressure
226°F-230°F
1 minute
1-99 minutes,
1 minute increments
Meat
200°F
20 minutes
1-99 minutes,
1 minute increments
Beans
240°F
7 minutes
1-99 minutes,
1 minute increments
White Rice
226°F-230°F
10 minutes
1-99 minutes,
1 minute increments
Brown Rice
240°F-248°F
20 minutes
1-99 minutes,
1 minute increments
Risotto
240°F-248°F
6 minutes
1-99 minutes,
1 minute increments