Instructions for Use
12
Use
Storing Fresh Foods
•
Proper use of the appliance, adequately packed food,
correct temperature and taking into account hygienic
precautions will substantially influence the quality of the food
stored.
•
Foods to be stored in the refrigerator should be properly
packed as to prevent mixing various moisture degrees and
odors (in polyethylene bags or sheet, aluminium foil, wax
paper, or stored in covered containers or bottles).
•
Before storing food in the refrigerator, remove the excessive
packaging (like yoghurt in multi-package).
•
Pack systematically and make sure that foodstuffs do not
touch each other (various odours may mix). Assure
adequate air circulation around packages.
•
Never store inflammable, volatile or explosive substances.
•
Beverages with high alcohol percentage should be stored in
tightly sealed bottles in vertical position.
•
Food should not touch the rear wall of the refrigerator!
•
Foods should be cooled down before storing.
•
Crispy and delicate foods should be stored in the coldest
parts of the refrigerator.
•
Try not to open the door too often.
•
Set the thermostat to the setting where lowest temperatures
are reached. Set the thermostat gradually as to avoid
freezing of the foods.
Use a thermometer and measure the temperature in the
individual compartments. Place the thermostat in a glass
vessel filled with water. Temperature readings are most
reliable few hour after steady state is reached.
•
Some organic solutions like volatile oils in lemon or orange peel,
acid in butter etc. could cause damage and when in contact with
plastic surfaces or gaskets for longer period of time they can
even cause accelerated ageing of the plastic material.
•
Unpleasant odor inside the refrigerator is a sign that
something is wrong with foods or that your refrigerator needs
cleaning. Unpleasant odor can be eliminated or reduced by
washing the interior of the refrigerator with a mild solution of
water and vinegar.
We also recommend using activated carbon filters to clean
the air or to neutralize odors.
•
If you plan a longer journey, make sure to remove quickly
perishable articles of food out of the appliance before you leave.
Fresh Food Storage Time in the Refrigerator
Article of food
Storage time (days)
1
2
3
4
5
6
7
8
9
10
11
12
13
14
Butter
+
+
+
+
+
+
+
=
=
=
=
=
Eggs
+
+
+
+
+
+
+
+
+
+
=
=
=
=
Meat: fresh uncut
+
+
=
chopped
+
=
smoked
+
+
+
+
+
+
+
+
+
+
=
=
=
=
Fish
+
=
Marinade
+
+
+
+
+
+
+
+
+
+
=
=
=
=
Root
+
+
+
+
+
+
+
+
=
=
=
=
=
=
Cheese
+
+
+
+
=
=
=
=
=
=
=
=
=
=
Sweets
+
+
=
=
=
=
Fruit
+
+
=
=
=
=
=
=
=
=
Prepared dishes
+
+
=
=
Legend: + reccomended storage time = possible storage time
Food safety
Temperature Indicator
The temperature indicator, situated in the coolest part of
refrigerator, helps to control correct temperatures of the
appliance. Adequate temperature is indicated with
O.K.
mark. If this mark does not show, the temperature of this
compartment is too high. Use the thermostat to reduce the
temperature in a particular compartment (see chapter "Control of the
appliance"). Do not change the setting too often; before temperature
checking or when setting it anew, please, wait for 12 hours at least.
Remark!
After the appliance has been loaded with fresh food, or
when the door is open too frequetnly or for a too long time, the
OK
mark will not be visible
.
The coolest area of refrigerator,
which appears immediately above the shelf covering the crisper
pan, is about 20 cm in height.
Foor Arranging
Compartment
Food
Freezing compartment
Ice, frozen food,fresh food intended for freezing…
Refrigerator areas:
:
Cold area
Crisper pan
Top shelves
Door compartments
Fresh fruits, vegetable,…
Butter, cheese, eggs, yoghourth, beverages,…
Colder area
Middle shelves
Products of milk, sweets, prepared dishes (e.g. sauces and other faty dishes),soft & fresh
cheese, delicatessen, sweets,…
The Coldest area
Above the shelf covering the
crisper pan
Meat (especially poultry, venition, fish), delicatessen or other prepared food, salads, short
pastry based on eggs or cream, fresh puff pastry, spongecake, yeats dough for pizzas, fresh
products and cheeses made of uncooked fresh milk, vegetables ready and adequately
wrapped or all fresh products, the consumption date of which is conditioned by a saving
temperature which must be lower or equal to +4°C. Max. storing time: 1-2 days
Remark:
Bananas, potato, garlic and anion are not kep in the
refrigerator. Fermented cheeses are not kept in
refrigerator,except if we wish to stop its ripening. They must be
well wrapped.
Содержание FIS-820
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