9
3
INSTALLATION / START UP CHECKLIST
CHECK OFF THE FOLLOWING ITEMS AS THEY ARE COMPLETED
BEFORE PROCEEDING TO OPERATE OR SERVICE THE DISHWASHER.
Has the dishwasher been checked for concealed/hidden damage?
Has the dishwasher been properly leveled?
Has the service voltage been checked to ensure that it meets the
requirements listed on the dishwasher data plate?
Has the dishwasher circuit breaker/service breaker been sized correctly,
given the dishwasher’s amperage requirements?
Has the dishwasher been properly grounded?
Is the water valve open?
Is the incoming water supply at 20 - 40 psi?
Is the incoming water supply line at ¾” minimum?
Has been installed with the supplied water hose?
Is the water hose not kinked?
Has the incoming water supply been flushed for debris?
Is the hot water supply at the minimum recommended temperature ?
Is the water hardness
≤
2.0gpg/34.2ppm and PH level 7 - 8.5ph ?
Has the drain plumbing been installed according to the instructions in this
manual?
Is the drain hose not kinked?
Is the overflow tube with the O-ring fitted in its position inside the tank?
Is the table limit switch connected as indicated on the instructions?
Are the detergent and rinse feeders connected as indicated on the
instructions?
MODEL NO.___________________________
SERIAL NO.___________________________
INSTALLATION DATE _________________
SERVICE REP. NAME __________________
PHONE Nº ____________________________
