4
2.3
DATA PLATE
The data plate is located on one side of the machine. Under no circumstances should the data plate
be removed from the unit. The data plate is essential to identify the particular features of your
machine and is of great benefit to installers, operators and maintenance personnel. It is
recommended that, in the event the data plate is removed, you copy down the essential information
in this manual for reference before installation. Any transformations or changes made on the
machines during installation should be reflected on the data plate.
2.4
POSITIONING
Fig.2
Leveling and adjusting the height of the appliance is done by turning the leveling stands (Fig. 2) to
the desire height. Ensure that the unit is level before making any connections
2.5
WATER INSTALLATION
Water installation is carried out as shown in figures 3 and 4. The hot water line to the dishwasher
must provide between 20
±
5
psi of flow rinse pressure. Operational wise, machine will work fine up
to 40 psi water pressure. The hot water heater should be set to deliver
≥
140
°
F (
≥
60
°
C) water
temperature to the dishwasher for best results. Use ¾” copper tubing inlet line.
CAUTION:
Do not confuse static pressure with flow pressure. Static pressure is the line pressure
in a “no flow” condition (all valves and services are closed). Flow pressure is the pressure in the
fill line when the solenoid valve is opened during the cycle.
Pressure gauge shall have increments of 1 psi or smaller and shall be accurate to
±
2 psi in the 15-
25 psi range. The display of the pressure shall be clearly visible to the operator of the machine.
If the
water pressure is less than 20 psi (1.4 kg/cm
2
), installation of a water pump is required as
shown in Fig. 4. In areas where the pressure fluctuates or is greater than the recommended
pressure, it is suggested that a water pressure regulator be installed.
It is necessary to remove all foreign debris from the water line that may potentially get trapped in
the valves or cause an obstruction, prior to connecting to the machine.
FOR HARD WATER SUPPLIES WITH A HARDNESS OF OVER 2 GRAINS OR 10ºF AND
PH BEYOND THE RANGE OF 7.0 – 8.5, A WATER CONDITIONER MUST BE INSTALLED.
