11
4.2
ADVICE ON HOW TO WASH CORRECTLY
Before washing.
Be sure that:
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The washing tub filters and pump suction filters are in place.
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The overflow tube is place.
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The curtains are placed correctly.
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The door is closed.
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The detergent and rinse-aid dispensers are full.
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The dimensions of the items to be washed are not greater than the dishwasher’s working
dimensions.
Preparing the crockery
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Remove big pieces of food from dishes before putting them in the baskets.
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Wash glassware first.
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Put plates in the baskets, making sure each is in its separate rack (Fig. 10).
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Put glasses in upside down.
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Put cutlery in the cutlery baskets handles down. Spoons, knives and forks can be mixed (Fig.9)
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Put the special cutlery baskets in the base baskets.
Fig. 9
Fig.10
During the washing cycle.
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Only use commercial grade detergent low suds, supplied by well-respected companies.
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Put the amount of detergent recommended by the manufacturer.
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Disconnect the machine if it does not work correctly or there is a fault. For any eventual repair,
only use an authorised technical assistance centre and request the use of original parts.
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Stop the machine periodically, remove the filters from the tub and clean the residues that are
deposited on them. Do not remove the suction filter from the pump (Fig. 12) when the tub is
full.
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Check the level of detergent and rinse-aid in their respective containers.
After the washing cycle.
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Turn the switch to position “0” to turn the machine off (Fig. 8).
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Open the door and secure it with the fixing stop.
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Remove the overflow tube to empty the washing tub (Fig.11).
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Drain the machine everyday at the end of the day.
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When the tub is empty, remove the curtains and the filters to clean them appropriately (Fig. 12
and Fig. 13).
