Fagor DUO, Руководство пользователя

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Vuelve al hogar
Basic cooking instructions
This section provides basic cooking instructions for the most commonly used food in pres-
sure cookers. Don’t cut or dice food inside the cooker with a knife or any other Sharp utensil
to prevent scratching the bottom. For soups and stews don’t fill the cooker beyond half its
capacity. Remember you must ALWAYS use some kind of liquid to cook. If you start using the
cooker without or insufficient liquid so it evaporates before finishing cooking, the cooker will
be damaged and it won’t generate pressure for its correct operating.
Vegetales
2 minutes
9 - 11 minutes
6 - 8 minutes
1 minute
2 minutes
3 minutes
7 minutes
4 minutes
11 minutes
2 minutes
3 - 4 minutes
2 minutes
1 - 2 minutes
5 minutes
2 - 3 minutes
1 - 2 minutes
1 1 - 2 minutes
1 - 2 minutes
Low
Low
Low
Low
Low
Low
Low
Low
Low
Low
Low
Low
Low
Low
Low
Low
Low
Low
Approximate cooking time Pressure level
Chard, roughly chopped
Large artichoke without leaves
Medium artichoke without leaves
Pea in the pod
Broccoli shoots
Broccoli stalks
Courgette in half
Courgette pieces
Whole courgette
Sliced courgette
Pumpkin pieces
Whole onions
Roughly diced common cabbage
Roughly diced green curly cabbage
Cauliflower florets
Roughly chopped escarole
Whole thin asparagus
Whole thick asparagus
INSTRUCTION MANUAL