12
T
raditional fan heating
Cooking controlled by the upper
and lower heating elements and
by the fan.
G
rill, fan-assisted
Cooking controlled, alternately, by
the upper element and by the fan.
T
raditional ECO
Cooking controlled by the upper
and lower heating elements with
no fan.
G
rill
Only the top element heats up.
The fan is not used.
Quick temperature increase.
Some dishes can be placed in the
oven while it is still cold.
Preheating unnecessary.
Roasts and poultry that are juicy
crispy and all over.
The turnspit continues to work
until the door is opened.
Slide the drip tray onto the
bottom shelf support.
This position allows for energy
savings while preserving the
quality of the cooking.
The ECO position is used for the
energy label performance.
Preheat the oven for five minutes.
Slide the drip tray onto the
bottom shelf support.
H
old warm function
Heat regulated by the upper and
lower elements with use of fan.
Stabilisation at low temperatures.
Symbol Name of cooking mode Description of cooking
mode
O
ven cooking modes
* Programme(s) used for the notice written on the energy label in compliance with Eu
T
raditional
Cooking controlled by the upper
and lower heating elements with
no fan.
Requires preheating before
placing the dish in the oven.
F
an-assisted bottom element
Cooking controlled by the bottom
element combined with a slight
dose of the grill and the fan.
Cooking heat from the bottom
with a small amount of heat from
the top.
Place the grid on the lower shelf
support.
*
*
*
