Fagor 3CF-3V, Инструкция по эксплуатации и техническому обслуживанию

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13
HOW TO USE THE COOKER
HOW TO USE THE CERAMIC HOB
The hotplate power has a sequential control
device which ensures excellent control of the
cooking temperature.
The heat settings are from 1 to 6. The knob
can be set in the required position by turning
it to right or left.
When one of the cooking zones is hot, the
warning light E (see fi g. 1) comes on; it
will not go off until the temperature of all
the hotplates has dropped below about 60
degrees C).
The four cooking zones are indicated by the
outlines screen-printed on the hob. For good
effi ciency and appropriate energy consump-
tion, only use saucepans and utensils with
thick, perfectly fl at bottoms (see fi g. 3). The
diameter of the base of the pan must be at
least as large as the outline marked on the
hob. If the bottom of the pan does not cover
the heating area, energy will be wasted.
Preferably, it should be slightly larger in
diameter.
Pan bottoms and the cooking surface must
be clean and dry. Otherwise heat, and thus
energy, will be wasted.
Note:
- Never cook directly on the hotplates.
- To save time, cooking with the hotplates
may be started at full heat (knob on 6),
turning down to the ideal temperature once
the contents of the pan have heated up.
- All the hotplates are equipped with a tem-
perature limiter which prevents them from
overheating, even if a hotplate is operated
at the highest setting with no pan, or if pans
with uneven bottoms are used.
The table below will serve as a guide, bearing
in mind that cooking times and temperatures
may vary depending on the type and amount
of foods cooked and personal taste.
Knob Cooking process
setting
1 - 2 Keeping foods warm, bechamel
sauce, custard
2 - 3 Reheating foods
3 - 4 Pasta, vegetable soups, ragout
4 - 5 Boiling, roasting
5 - 6 Steamed vegetables, steaks, fi sh
6
Grilling, omelettes, lamb chops
CAUTION
- Do not look directly at the halogen hotpla-
tes while they are on, as the light emitted
from the hotplates may be harmful to your
eyes.
- The ceramic glass surface is very tough but
it is not shatterproof and it may not be used
to place objects upon it.
- It may be damaged if struck violently by
sharp or very hard objects.
- If breakages, crazing or cracks appear on
its surface, stop using it and contact the
after-sales service immediately.
- Do not place aluminium foil or plastic fi lm
wrappings on the hob while it is still hot.
- Soon after installation, the hob may give off
a burnt smell; this will disappear after the
fi rst few times it is used.
IMPORTANT:
Because of their height, children may fail to
see the residual heat warning light. Take care
that they do not touch the hob, even if the
heating elements are switched off.
STATIC ELECTRIC OVEN
There is a single control knob for the oven
or grill.
Starting from the 0 (off) position, the knob
can be turned clockwise to the following
settings:
-
symbol: oven lamp on (it will remain
on even if the knob pointer is turned to the
other settings).
- Setting from 60 to 250°C: oven heat set-
tings, with thermostat control.
- symbol: grill on (in roof of oven)
- symbol: rotisserie start with grill on.
For the user GB
Knob Cooking process
setting
1 - 2 Keeping foods warm, bechamel
2 - 3 Reheating foods
3 - 4 Pasta, vegetable soups, ragout
4 - 5 Boiling, roasting
5 - 6 Steamed vegetables, steaks, fi sh
6
Grilling, omelettes, lamb chops
Knob Cooking process
1 - 2 Keeping foods warm, bechamel
2 - 3 Reheating foods
3 - 4 Pasta, vegetable soups, ragout
4 - 5 Boiling, roasting
4 - 5 Boiling, roasting
5 - 6 Steamed vegetables, steaks, fi sh
6
Grilling, omelettes, lamb chops
sauce, custard
2 - 3 Reheating foods 2 - 3 Reheating foods 2 - 3 Reheating foods 2 - 3 Reheating foods
4 - 5 Boiling, roasting 4 - 5 Boiling, roasting 4 - 5 Boiling, roasting 4 - 5 Boiling, roasting