11
B
D
A
C
E
21
EN
MAIN TECHNICAL DATA
USING THE MACHINE
ø 100
ø 130
A
mm
175
175
B
mm
260
260
C
mm
250
275
D
mm
370
420
E
mm
500
530
Peso kg
5
5,5
1.
Wash the meat tray at first use and
pass a damp cloth over the entire
equipment to remove any factory
residues.
2
. Position the equipment on a well-
levelled, smooth, dry and stable
surface, suitable to support the
weight.
3.
Move the handle upwards (21).
mod. HR 100
mod. HR 130
Содержание HR 100
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