OFFICE LINE
21
OPERATION
Steaming and frothing milk
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Steaming
Frothing
Place the steam wand over the drip tray
and open the steam tap for a few seconds
to allow condensed water to be ejected.
Close the steam lever when only steam
comes out.
Open the steam tap again to begin steaming or frothing
the milk. Do not remove the milk pitcher while steaming.
Once the milk reaches the
desired temperature, close the
tap and remove the pitcher.
Immerse the steam wand into the milk, making sure
the wand tip is submerged.
After the process is finished, position the steam wand
over the drip tray and open the steam tap for a few
seconds to eject any milk remaining in the wand.
Close the tap and then wipe down the outside of
the steam wand with a damp cloth to prevent nozzle
blockage and to keep it clean. Leaving milk in or on
the wand will affect the taste of later drinks.
WARNING!
Do not allow the steam wand to extend out
of the milk when the lever is open, it may
cause serious burns and injuries.
