Cooking Instructions
Burn-off
Before cooking on your gas grill for the first time,
you will want to “burn off” the grill to eliminate any
odor or foreign matter. Just ignite the burners,
lower the hood, and operate grill on the MAX
setting for 3 to 5 minutes.
Cooking Temperatures
High setting:
Only use this setting for fast
warm-up, searing steaks or chops and for
burning food residue off the grill after cooking is
complete.
Never
use the HIGH setting for
extended cooking.
Medium to Low Settings:
Most recipes specify
medium to low settings, including all smoking,
rotisserie cooking and for cooking lean cuts such
as fish.
NOTE:
Temperature settings will vary with the
temperature and the amount of wind outside your
home.
Correct Disposal of this product
This marking indicates that this
product should not be disposed
with other household wastes
throughout the US. To prevent
possible harm to the environment
or human health from uncontrolled
waste disposal, recycle it
responsibly to promote the
sustainable reuse of material
resources. To return your used
device, please use the return and
collection systems or contact the
retailer where the product was
purchased. They can take this
product for environmentally safe
recycling.
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Prepare before cooking
Before cooking food, evenly coat the surface of
the cooking griddle with a thin layer of vegetable
oil to prevent the cooked food from sticking to the
cooking griddle.
FIRST TIME:
Expert Grill Griddle are pre-
seasoned with cooking oil to prevent rust and
damage during shipping. For first time use, wash
the griddle in hot, soapy water. THIS IS THE
ONLY TIME YOU SHOULD USE SOAP ON THE
GRIDDLE. Rinse and dry completely with paper
towels. Proceed with seasoning instructions.
AFTER EACH USE:
To clean the griddle after
each use, scrape gently with a spatula and wipe
down the griddle surface with a paper towel. For
tough food residue, pour hot water onto the
griddle surface and let it boil the residue off. Wipe
again with a paper towel and dry completely. 1/4
cup of table salt can also be used to buff off stuck
on food. Proceed with Seasoning Instructions.
SEASONING INSTRUCTIONS:
Remove all food
debris with spatula or scraper. Apply a very thin,
even coating of oil
（
flax oil, extra virgin olive oil,
vegetable oil, peanut oil, etc.
）
to the griddle
surface.
Use a paper towel to spread the oil evenly across
the cooking surface of the griddle. Turn on griddle
to medium high. You will start to see the oil smoke
and the griddle top will discolor. This is good.Keep
heating griddle until the smoke stops
（
15-25
Minutes). Turn the griddle off and allow it cool
down. Repeat this 3-4 times as needed. Store in a
cool, dry place with a griddle cover.
WARNING
Do not line the bottom of the grill housing
with aluminum foil, sand or any substance
that will restrict the flow of grease into the
grease tray.
Failure to comply with these instructions
could result in a fire or explosion which
could cause serious bodily injury, death, or
property damage.
WARNING
Do not leave the grill unattended.
Your grill will get very hot. Never lean over
the cooking area while using your grill. Do
not touch cooking surfaces, grill housing.
Grill hood or any other grill parts while the
grill is in operation, or until the grill has
cooled down after use. Failure to comply
with these instructions may result in
serious bodily injury.
Cleaning and Seasoning
