6
ENGLISH
The following are the measures taken to protect against other risks:
-
electricity:
The the retarder-proofer/dough retarder refrigerated cabinet and refrigerated table
have been designed, built and equipped so as to prevent risks from electricity, in accordance with
the specific legislation in force
-
noise:
The retarder-proofer/dough retarder refrigerated cabinet and refrigerated table have been
designed and built in such a way that risks resulting from the emission of airborne noise are reduced
to the minimum level
8.1 safety devices adopted
(Fig. 2) :
- Do not remove the labels applied at the inner edge of the engine compartment, showing the technical
specifications (1) and the instructions for grounding (2)
- Do not remove the label applied on the evaporator guard and near the electrical wiring inside the
engine compartment, which warns the user to turn off the power supply before working on the unit (3)
- Do not remove the labels applied inside the engine compartment, indicating grounding (4)
- Do not remove the label applied on the power cord, indicating the type of power supply (5)
The manufacturer declines any responsibility for the safety of the the retarder-proofer/dough retarder
refrigerated cabinet and refrigerated table if this were to happen.
1
2
3
4
Fig.2
8.2 Indications for optimal operation
- do not block the air vents of the engine compartment
- do not insert foods or liquids that are still hot
- place the foodstuffs on the appropriate shelves or containers. Do not place them directly on the
bottom, or leaning against the walls, doors or fixed guards
- close the doors carefully
- always keep the defrost water drain hole clear of obstructions
- limit, to the extent possible, the frequency and duration of door opening. Each opening causes a
change in the internal temperature
- perform periodically current maintenance (see chapter 3)
In case of interruption or failure of the power supply circuit, prevent the opening of the doors in order
to maintain a uniform temperature inside the retarder-proofer/dough retarder refrigerated cabinet
and refrigerated table.
If the problem persists longer than a few hours it is recommended to move the material to a suitable
place.