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23

Troubleshooting Guide

‘cht’ or ‘CHt’ appears on the LED alternating 
with the current temperature and accompanied 
by an audible alarm.

The condenser coil may be clogged with dust, 
grime or debris. Clean them following the 
instructions on pages (21-23).

The room’s ambient temperature may be higher 
than 86°F (30°C). Provide ample ventilation or 
additional cooling to the room. Relocate the unit 
from extremely small spaces without ventilation.

The unit may be installed in close proximity to 
heat sources such as ovens, stoves, heaters  
or direct sunlight. Relocate the unit away from 
these sources.

The unit may be installed without clearance or 
proper ventilation. Provide additional exhaust 
vents and observe the clearance allowance 
specified on page (5).

The compressor, fan motors or entire system 
fails to start

The ON/OFF switch may be set to OFF. Turn to 
the ON position and wait for the LED and motors 
to show signs of operation.

The power cord may not be connected. Ensure 
the connection. In cases of damage to the power 
cord or plug, immediately mark the unit as out  
of order until the damaged part is replaced.  
The outlet may not be sending power or the 
power supply breaker may be switched off.  
Unplug the unit and contact a licensed  
electrician for inspection and/or repairs.

Troubleshooting Guide

The compressor operates continuously or  
for prolonged periods.

 
The condenser coil may be clogged with dust, 
grime or debris. Clean them following the 
instructions on pages (21-23).

The door or door gaskets may not be sealing 
properly. Check product placement in the cabinet 
as it may preven t the door from fully closing.  
If the gasket is loose, reattach. 

The evaporator coil may be blocked with ice. 
Defrost it following the instructions on pages  
(21-23). Normally, evaporator coils will self-
maintain with automated defrost cycles. If the 
evaporator coil ices up frequently, re-assess 
placement of food items in the cabinet as it  
could obstruct cold air circulation.

The room’s ambient temperature may be higher 
than 86°F (30°C). Provide ample ventilation or 
additional cooling to the room. Relocate the unit 
from extremely small spaces without ventilation.

The unit may be installed in close proximity to 
heat sources such as ovens, stoves, heaters  
or direct sunlight. Relocate the unit away from 
these sources.

The unit may be installed without clearance or 
proper ventilation. This forces the compressor to 
operate constantly in order to maintain cabinet 
temperature. Provide additional exhaust vents and 
observe the clearance allowance specified on 
page (5).

In most cases, your Everest product may be exhibiting behavior that is typical  
of standard operation. Observe the following when troubleshooting symptoms.

Содержание EDA1

Страница 1: ...Owner s Manual EDA1 EDA2 Dry Ager Thawing Refrigerators Bottom Mounted Condensing Unit www everestref com...

Страница 2: ...ions 5 General Safety 6 Electrical Safety 7 Operation 8 Aging Fan and Air Guide 9 Installation Meat Hanger 10 17 Care and Maintenance 18 20 Door Reversal Instructions 21 22 Troubleshooting Guide 23 24...

Страница 3: ...e Dry Ager The temperature is factory preset at 35 F The recommended aging temperature ranges from 34 F to 38 F The set temperature is up to the user s preference as long as it is within the recommend...

Страница 4: ...o remove original packaging before placing the meat in the Dry Ager It should be noted that if Wet Aged meat has been stored in a vacuum sealed package for a long time it may have developed lactic aci...

Страница 5: ...ed CAUTION Risk of fire or explosion Flammable refrigerant used Dispose of properly in accordance with federal or local regulations CAUTION Risk of fire or explosion due to puncture of refrigerant tub...

Страница 6: ...or high surface temperatures Avoid unit installation in small confined spaces Ensure ample ventilation at all times Keep all exhaust vents free of any blockage or obstruction Do not rely on smell to...

Страница 7: ...r backside clearance This ensures proper ventilation and prevents overheating which can lead to advanced component failure and the risk of fire 8 Select a location with a hard leveled surface Use a le...

Страница 8: ...erious injury Do not climb stand or hang on the shelves doors or drawers of the unit This can the damage the unit and lead to serious injury Do not touch the freezer interior if your hands are wet or...

Страница 9: ...d overheating of circuit wires which may lead to a fire Do not use extension cords adapter plugs or other third party electrical connections Everest is not responsible for issues resulting from improp...

Страница 10: ...eezers The factory recommended temperature range is between 33 0 F 1 0 C to 40 0 F 4 0 C for refrigerators and 5 0 F 21 0 C to 0 F 18 0 C for freezers For Dry ager the factory recommended temperature...

Страница 11: ...r cooling refrigeration The second set is the Dry Ager fan designed to enhance the Dry Aging process Both fans run by default The evaporator fan which circulates air from back to front maintains cabin...

Страница 12: ...al accessory for the Everest Dry Ager Thawing Refrigerator These items can be used to Dry Age a large chunk of meat instead of aging smaller slices on shelves The manner of application is up to the us...

Страница 13: ...d 3 Tighten the rod stopper using the hex bolt and nut Make it slightly loose so that it can rotate 4 Align meat hanger bracket 1 to the holes of the interior wall and secure it in place by first inse...

Страница 14: ...tallation Guide Meat Hanger Installation Guide Continued 5 Insert the top screws and tighten them completely Finish tightening the bottom screws 6 Take meat hanger bracket 2 and repeat steps 1 to 5 on...

Страница 15: ...t Hanger Installation Guide Meat Hanger Installation Guide Continued 7 Rotate rod stopper 1 to open Do the same for rod stopper 2 on the opposite wall 8 Take the rod and cap each end with the rubber c...

Страница 16: ...14 Meat Hanger Installation Guide Meat Hanger Installation Guide Continued 9 Place one end of the rod on bracket 1 10 Place the other end of the rod on bracket 2...

Страница 17: ...15 Meat Hanger Installation Guide Meat Hanger Installation Guide Continued 11 Rotate rod stopper 1 to put it in the lock position 12 Use the thumbscrew to lock rod stopper 1...

Страница 18: ...16 Meat Hanger Installation Guide Meat Hanger Installation Guide Continued 13 Repeat steps 11 and 12 for rod stopper 2 on the opposite wall 14 Take the meat hook and hang it on the rod...

Страница 19: ...erence the bracket s location can be adjusted either to the back or to the front of the cabinet interior The meat hanger is now ready for use It can hold weights up to 120 lbs Do not hang anything tha...

Страница 20: ...ld soap and warm water Do not let water accumulate inside the unit To prevent water damage wipe the interior of the unit with a dry cloth as needed Do not use steel wool strong acids concentrated dete...

Страница 21: ...ency and places strain on the compressor and other components leading to advanced failure Cleaning the condenser coil is the product owner s personal responsibility Warranty is void if the following g...

Страница 22: ...The grease and cleaning solvent will pool at the base of the metal fins Brush the fins and wipe off any accumulated residue 6 Repeat the above steps until the metal fins are clean You should be able...

Страница 23: ...lights and evaporator fans Once the door is reversed the tab must be moved to the same location 4 Locate the door spring shaft on the top right corner of the door C 1 The head of the shaft has 4 scre...

Страница 24: ...moving the 3 screws holding it in place C Detach the bottom hinge 13 The right top hinge becomes the left bottom hinge C Install the right top hinge into the left bottom position using 3 screws Ensure...

Страница 25: ...inspection and or repairs Troubleshooting Guide The compressor operates continuously or for prolonged periods The condenser coil may be clogged with dust grime or debris Clean them following the instr...

Страница 26: ...abinet The door or door gasket may not be sealing properly Check product placement in the cabinet as it may prevent the door from fully closing If the gasket is loose reattach Hot food items may have...

Страница 27: ...nently affixed label that contains the model serial barcode numbers and refrigeration data of your Everest product This tag is located in the upper left or right interior compartment for models with d...

Страница 28: ...itations below This warranty neither assumes nor authorizes any person to assume obligations other than those expressly covered by this warranty A NON WARRANTY PARTS EVEREST excludes specific parts ex...

Страница 29: ...A Step Above The Standard 201 W Artesia Blvd Compton CA 90220 Tel 800 444 6285 310 323 6586 Fax 310 323 7524 310 761 1127 www EVERESTref com v106020...

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