DESIGNED TO PERFECTION
Fan Assist Function
Based on the convection mode this combination of features increases the effectiveness of the thermal radiation of the
heating elements through forced air circulation of the heat throughout the oven. This helps prevent food from burning
on the surface, allowing the heat to penetrate into the food. Food backed on this function such as pastry often brown
faster than on convection mode alone. Adjust the function control knob so it indicates the Fan Assist function symbol.
Adjust the thermostat control knob of your oven to a suitable temperature. After a preheating period of 10 minutes, put
your food into the oven.
After cooking, turn off the function control knob. Take the cooked food out of the oven and place it on a safe heatproof
surface. As the grill will be hot, work near with caution and keep children away from the cooling oven.
NOTE: The oven door must be kept closed during this function.
Conventional Cooking Function
This function allows heat to radiate evenly from the lower and upper elements into the oven ensuring even cooking of
both sides of the food. Adjust the function control knob so it indicates the Conventional Cooking function symbol.
Adjust the thermostat control knob of your oven to a temperature recommended on the cooking table for the cooking
operation you wish to perform. Preheating of the top oven for about 10 minutes is recommended. Place food in a
suitable container, then place into oven and cook for the recommended time. This function is preferred for making
cakes (cupcakes, other cakes and sponges), biscuits, pastry, baked pasta (e.g.: lasagne), casseroles and moist dishes,
roasts and oven chips. Ideally use the wire grill shelf to cook on this function and use the lowest shelf/rack position.
After cooking, turn off the oven function control. Take the cooked food out of the oven and place it on a safe heatproof
surface. As the oven will be hot, work near with caution and keep children away from the cooling oven.
NOTE: The oven door must be kept closed during this function.
Lower Heat Function
On this function the lower heating element will come on. This function is recommended for finishing off the cooking of
food (in baking dishes or trays) which is already superficially well-cooked and golden on the top but still soft inside.
Adjust the function control knob so it indicates the Lower Heating function symbol.
Adjust the thermostat control knob of
your oven to the appropriate temperature.
Preheating of the oven for about 10 minutes is recommended. Place food in
a suitable container, then place into oven and cook. This is an ideal function for delicate cooking such as quiches,
cheesecakes and custards were limited top browning of the food is required. After cooking, turn off the oven function
control. Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot, work
near with caution and keep children away from the cooling oven
NOTE: The oven door must be kept closed during this function.
Fan Forced Function
On this function the turbo heating element (in the back of the oven) and the fan will operate. The heat remains
constant and uniform throughout the oven, whilst the circulating air cooks and browns food uniformly over its
entire surface. It can be used to cook various dishes at the same time on different shelves, as long as their
respective cooking temperatures are the same. Adjust the function control knob so it indicates the Fan Forced
function symbol. Adjust the thermostat control knob of your oven to a suitable temperature.
Preheating of the
oven for about 10 minutes is recommended. Place food in a suitable container, then place into oven
After cooking, turn off the oven function control. Take the cooked food out of the oven and place it on a safe
heatproof surface. As the oven will be hot, work near with caution and keep children away from the cooling
oven.
NOTE: The oven door must be kept closed during this function.
13
