Everdure UFGS69, Установка, эксплуатация и обслуживание

Страница: 14 / 20

DESIGNED TO PERFECTION
COOKING GUIDES
NOTE: Rack positions are numbered from 1 at the bottom to 5 at the top.

For optimum cooking keep edges of baking dishes and pans at least 4cm from the sides of the oven.
This allows free heat circulation and ensures even cooking.

Where possible remove large cuts of meat 1kg or over from the fridge 1 hour prior to cooking. Allow,
to stand covered and away from direct sun/heat. This process will take the “chill” of the fridge away
from the food and assist in more even cooking.
FOOD
LOWER‐UPPER HEAT – (Conventional) LOWER‐UPPER HEAT + FAN (Fan Assist)
Thermostat
pos. (°c)
Rack
pos.
Cooking Period
(min)
Thermostat
pos (°c)
Rack
pos.
Cooking Period (min)
Scones Plain or fruit 220 2‐3 10‐15 210 2‐3 10‐15
Cake ‐ Butter cake
(deep)
180 2‐3 40 170 2‐3 40
Cake ‐ Sponge 180 2‐3 25‐30 170 2‐3 25‐30
Cake – Cup cakes 180 2‐3 10‐15 170 2‐3 10‐15
Cookies – Choc chip 180 2‐3 15‐20 170 2‐3 15‐20
Biscuits ‐ Anzac 180 2‐3 15‐20 170 2‐3 15‐20
Brownie 180 2‐3 30‐40 170 2‐3 30‐40
Banana Loaf 180 2‐3 40‐50 170 2‐3 40‐50
Pavlova 110 2‐3 90 100 2‐3 90
Meringues ‐ Hard 110 2‐3 90 100 2‐3 90
Pastry (pre‐rolled
frozen)
190‐200 2‐3 20‐30 180‐190 2‐3 20‐30
Pastry ‐ Savoury
homemade
180‐200 2‐3 20‐30 170‐190 2‐3 20‐30
Pastry –Sweet
homemade
180‐190 2‐3 20‐30 170‐180 2‐3 20‐30
Pizza ‐ home made 220 2‐3 10‐15 220 1 10‐15
Chips ‐ Oven baked 220 2‐3 30‐40 210 1 30‐40
Roast Pork 230 + 190 2‐3
20 + 45/50 min
per kilo
220 +180 2‐3 20 + 45/50 min per kilo
Roast Chicken 190 ‐ 200 2‐3 50‐60 min per kilo 180‐190 2‐3 50‐60 min per kilo
Roast Beef ‐ rare 190‐200 2‐3
15‐20 mins per
500g
180‐190 2‐3 15‐20 mins per 500g
Roast Beef ‐ medium 190‐200 2‐3 25 mins per 500g 180‐190 2‐3 25 mins per 500g
Roast Beef ‐ well done 190‐200 2‐3 30 mins per 500g 180‐190 2‐3 30 mins per 500g
Roast Lamb ‐ medium 190‐200 2‐3 20 mins per 500g 180‐190 2‐3 20 mins per 500g
Roast Lamb ‐ well done 190‐200 2‐3 30 mins per 500g 180‐190 2‐3 30 mins per 500g
Roast Turkey 180 2‐3
40‐45 mins per
kilo
170 2‐3 4‐45 mins per 500g
Roast Duck 180‐200 2‐3
30‐35 mins per
500g
170‐190 2‐3 30‐35 mins per 500g
Roast Veal – well done 180 2‐3 30 mins per 500g 170 2‐3 30 mins per 500g
Baked whole fish 180 2‐3
15‐20 min per
kilo
170 2‐3 15‐20 min per kilo
Casserole/ moist dishes 180 2‐3 60‐80 mins 170 2‐3 60‐80 mins
Roast Pumpkin 220 2‐3
20‐40 mins
depends on size
of pieces
200 2‐3
20‐40 mins depends
on size of pieces
14