EN
133
Refrigerator Compartment
• Always make sure food is wrapped or stored in closed containers.
• Hot food and drinks should be cooled to room temperature before being placed in
the refrigerator.
• Please do not store packaged food and cups against the lamp and cover of the cool-
ing compartment.
• Store fruit and vegetable items loose in the crisper containers.
Some recommendations have been specified below for the placement and storage of your
food in the cooling compartment.
Freezer Compartment
• Please use the deep freeze compartment of your refrigerator for storing frozen food
for a long time and producing ice.
• Please place the food you would like to freeze initially in the upper basket of the deep
freeze in such a way that it does not exceed the declared freezing capacity of your
refrigerator. Please do not place the food to be frozen near the already frozen food.
You may place your food next to the other frozen food after it has frozen (for at least
24 hours).
• You should freeze food (meat, minced meat, fi sh, etc.) by dividing it into portions in
such a way that they can be consumed in one sitting.
• Please do not refreeze frozen food once it has thawed. It may pose a danger for your
health since it might cause food poisoning.
• Do not place hot meals in the deep freeze before they have cooled. You may cause
the other food frozen food in the deep freeze to become putrefi ed.
• When you buy frozen food, make sure they were frozen under appropriate conditions
and that the package is not torn.
FOOD STORAGE IN THE APPLIANCE
Food
Maximum Storing time
Where to place in the
fridge department
Vegetables and fruits
1 week
Vegetable bin
Meat and fish
2 - 3 Days
Wrapped in plastic foil or bags or in a
meat container
(on the glass shelf)
Fresh cheese
3 - 4 Days
In special door shelf
Butter and margarine
1 week
In special door shelf
Bottled products
milk and yoghurt
Until the expiry date
recommended by the
producer
In special door shelf
Eggs
1 month
In the egg shelf
Cooked food
All shelves
Содержание RBE 27ETC61 FV
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