Built-in Electric Oven - OE612
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and after use, do not touch, or let clothing or other flammable materials contact
any interior area of the oven; allow sufficient time for cooling first.
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Potentially hot surfaces include oven vent openings, surfaces near the openings,
crevices around the oven door, the edges of the window and metal trim parts
above the door.
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Remember: the inside surface of the oven may be hot when the door is opened.
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Pulling out the shelf to the stop-lock is a convenience in lifting heavy foods. It is
also a precaution against burns from touching hot surfaces of the door or oven
walls.
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Do not use the oven to dry newspapers. If overheated, they can catch on fire.
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Do not use the oven for storage area. Items stored in an oven can ignite.
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Do not leave paper products, cooking utensils or food in the oven when not in use.
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After broiling, always take the broiler pan out of the oven and clean it. Leftover
grease in the broiler pan can catch fire next time you use the pan.
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Clean only parts listed in this User’s Manual.
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Do not use aluminium foil to line oven bottoms, except as suggested in this
manual. Improper installation of aluminium foil may result in a risk.
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COOK MEAT AND POULTRY THOROUGHLY: Cook meat and poultry thoroughly
- meat to at least an internal temperature of 75°C (160°F)and poultry to at least an
internal temperature of 85°C (180°F). Cooking to these temperatures usually
protects against food borne illness.
WARNING:
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This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
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During use the appliance becomes hot. Care should be taken to avoid touching
heating elements inside the oven.
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Ensure that the appliance is switched off before replacing the lamp to avoid
electric shock.
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Accessible parts may become hot during use, young children should be kept away.
