Built-in Electric Oven - OE612
9
Image
Function
Description
Fan oven and
lower grill
This method of cooking utilizes the top element and the
circular element in conjunction with the fan, which helps to
provide a quick circulation of heat. The fan oven allows food to
be cooked simultaneously on different shelves; This function is
suitable where quick browning is required.
Defrost mode
The fan runs without heat to reduce the defrosting time of
frozen foods.
The time required to defrost the food will depend on the room
temperature, the quantity and type of food. Always check food
packaging for the defrosting instructions.
Usage
•
Clock Setting
:
Press
for 3 seconds to select the hour time,
then press
or
to adjust.
Pressing the button for 3 seconds continually will make the hour time go up or
down quickly from 0 to 23. After 3 seconds, the minute time will be selected. Adjust
the minute time by pressing either
or
. Pressing the button for 3 seconds
continually will make the minute time go up or down quickly from 00 to 59. If no
time settings are set within 3 seconds, the clock will automatically confirm the time
and will stop blinking.
Note
: When setting the timer, the timing and delayed roasting functions are
disabled.
•
Choosing a Function Setting
:
Press
, then press
or
(or press
or
for 3 seconds for a quick
selection of choices), choosing
or
counter clockwise
. When you have
chosen a function, the selected function icon will flash and the temperature marker
will show the current temperature. At this time, you can press the
or
buttons to adjust the temperature settings (or press the
or
buttons for a
quick selection of choices). Temperature range is 40°C - 250°C. Pressing the
button will turn off the roasting function. Pressing it again will turn the roasting
function on again.
Note
: The time and delay roasting functions can only be set only after the stall
mode has been selected.
