Built-in Electric Oven - OE612
8
Oven Functions
Image
Function
Description
Fan forced
This method of cooking uses the circular element while the
heat is distributed by the fan. This results in a faster and more
economical cooking process. The fan oven allow food to be
cooked simultaneously on different shelves, preventing the
transmission of smells and tastes from one dish onto another.
Conventional
oven (top and
lower element)
This method of cooking provides traditional cooking, with heat
from the top and lower elements. This function is suitable for
roasting and baking on one shelf only.
Conventional
oven and fan
This method of cooking provides traditional cooking, with heat
from the top and lower elements in conjunction with the fan.
This function is suitable for roasting and baking.
Oven
This method of cooking utilizes the inner sections of the top
element, which directs heat downwards onto the food. This
function is suitable for grilling portions of bacon, toast and
meat etc.
Convection
This method of cooking utilizes the inner sections of the top
element, which directs heat downwards onto the food. This
function is suitable for grilling portions of bacon, toast and
meat etc.
Fan and half
grill
This method of cooking utilizes the inner sections of the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable for grilling
portions of bacon, toast and meat etc.
Grill
This method of cooking utilises the top element, which directs
heat downwards onto the food. Ideal when additional cooking
is required for the surface of the food being cooked.
Fan and grill
This method of cooking utilizes the top element in conjunction
with the fan, which helps to provide a quick circulation of heat.
This function is suitable where quick browning is required and
“sealing” the juices in, such as steaks, hamburgers, some
vegetables etc.
Lower element
This method of cooking utilises the bottom element, which heat
upwards onto the food. Ideal when additional cooking is
required for the bottom of the food being cooked.
Fan and lower
element
This method of cooking utilizes the bottom element in
conjunction with the fan, which helps to circulate the heat. This
function is suitable for sterilizing and preserving jars.
