Read all the sections of this booklet and follow all the instructions carefully.
Before Using Your Convection/Rotisserie Oven
1. Read all of the instructions included in this manual.
2. Make sure that the oven is unplugged and the Time Control Knob is in the "OFF"
position.
3. Wash all the accessories in hot, soapy water or in the dishwasher. Also remove
the rotisserie spit and skewers from the packaging. Wash these in hot, soapy
water being careful of the sharp ends of the skewers.
4. Thoroughly dry all accessories and re-assemble in oven according to your need.
Plug oven into the electrical outlet and you are ready to use your new
Convection/Rotisserie Oven.
5. After re-assembling your oven, we recommend that you run it at the highest
temperature (450
°
F.) on the Toast Function for approximately 15 minutes to
eliminate any packing residue that may remain after shipping. This will also
remove all traces of odor which may initially present.
3
Please Note:
Initial start-up operation may result in minimal smell and smoke
(about 15 minutes). This is normal and harmless. It is due to
burning of the protective substance applied to the heating
elements in the factory.
Caution:
Always use extreme care when removing rotisserie,
broil pan, drip pan, wire rack, crumb tray or any hot
object from a hot oven. Always use the tray handle,
rotisserie handle or oven mitts when removing these
items.
Warning: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH
HOT SURFACES WHEN OVEN IS IN USE. ALWAYS USE
OVEN MITTS.
Caution:
Do not leave oven unattended while in operation.
Using Your Convection/Rotisserie Oven
Please familiarize yourself with the following oven functions and accessories prior to first
use:
•
Temperature Control
- Choose the desired temperature from Keep Warm to 450
°
F
for baking or rotisserie.
•
Function Control
- This oven is equipped with five positions for a variety of cooking
needs:
Keep Warm - To keep cooked food warm for up to 30 minutes.
Broil - For broiling fish, steak, poultry, pork chops, etc.
Rotisserie - Can cook up to a 5-lb. roast or chicken
Toast - Bread, muffins, frozen waffles, etc.
Bake - Cakes, pies, cookies, poultry, beef, pork, etc.
•
Time Control
- When you turn the control to the left, (counter-clockwise), the oven will
stay "ON" until it is manually shut "OFF". To activate the timer segment of the
control, turn to the right (clockwise) to toast or use as a timer. This function also
has a bell that rings (you will hear a "ding") at the end of the programmed time.
•
Convection Fan
- The convection fan works automatically on Keep Warm, Broil,
Bake, Rotisserie and Toast settings.
•
Power "On" Light
- Is illuminated whenever the oven is turned on.
•
Wire Rack
- For toasting, baking and general cooking for casserole dishes and
standard pans.
•
Broil Pan & Broil Rack
- For use in broiling and roasting meat, poultry, fish and
various other foods. The broiler rack allows the fat drippings to drip into the drip
pan and away from the food. This will help prevent spattering that could result in
smoke and flare ups.
•
Tray Handle
- Allows you to pick up the wire rack, drip pan and broil rack when they
are hot.
•
Rotisserie Spit
- Roasts a variety of meats and poultry that are very tender and juicy
inside, and browned to perfection outside.
•
Rotisserie Handle
- Used for removing the rotisserie spit from the oven after your
roast is done.
•
Pizza Stone
-
Heats evenly, absorbs moisture and cooks without fats, making each
dish a success.
Before using your convection/rotisserie oven:
1. Wash all accessories in hot, soapy water or in the dishwasher.
2. Thoroughly dry all accessories and re-assemble in oven. Plug power cord into
electrical outlet and you are ready to use your oven.
3. After re-assembling your oven, we recommend that you run the oven at the highest
temperature (450
°
F) on the “Toast” function for approximately 15 minutes to eliminate
any packing residue that may remain after shipping. This will also remove all traces of
odor initially present.
Please Note:
Initial start-up operation may result in minimal smell and smoke (about
15 minutes). This is normal and harmless. It is due to burning of the protective substance
applied to the heating elements in the factory.
4
Convection Cooking
Convection cooking combines hot air movement by means of a fan with the regular
features (rotisserie, broil, bake and toast). Convection cooking provides faster cooking in
many cases than regular radiant types toaster ovens. The fan gently sends air to every
area of the food, quickly browning, crisping and sealing in moisture and flavor. It
produces more even temperature all around the food by air movement so that food
cooks/bakes/broils evenly versus the normal ovens hot and cold spots. The convection
feature allows cooking/baking at lower temperatures, which saves energy and helps
keep the kitchen cooler. Convection air is superheated and it circulates around the food
so it cooks food significantly faster than conventional ovens.
