IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
1
For Household Use Only
Rev. 02/05A
16. Oversized foods or metal utensils must not
be inserted in a toaster oven as they may
create a fire or risk of electric shock.
17. A fire may occur if the oven is covered or
touching flammable material, including
curtains, draperies, walls and the like when
in operation. Do not place any items on
the oven during operation.
18. Extreme caution should be exercised when
using cooking or baking containers
constructed of anything other than metal or
ovenproof glass.
19. Be sure that nothing touches the top or
bottom elements of the oven.
20. Do not place any of the following materials
in the oven: cardboard, plastic, paper, or
anything similar.
21. Do not store any materials other than
manufacturer's recommended accessories
in this oven when not in use.
22. This appliance is OFF when the Time
Control button is in the "OFF" position.
23. Always wear protective, insulated oven
gloves when inserting or removing items
from the hot oven.
24. This appliance has a tempered, safety
glass door. The glass is stronger than
ordinary glass and more resistant to
breakage. Tempered glass can still break
around the edges. Avoid scratching door
surface or nicking edges.
25. Do not use outdoors.
26. Do not use appliance for other than
intended use.
When using your
CONVECTION & ROTISSERIE OVEN
, basic safety
precautions should always be observed, including the following:
1.
Read all instructions before using your
CONVECTION & ROTISSERIE OVEN.
2.
Do not touch hot surfaces. Always use
handles or knobs.
3.
Close supervision is necessary when any
appliance is used by or near children.
4.
To protect against electric shock, do not
immerse cord, plug or oven in water or
other liquids.
5.
Do not let cord hang over edge of table or
counter, or touch hot surfaces.
6.
Do not operate appliance with damaged
cord or plug or after the appliance
malfunctions or has been damage in any
manner. Return appliance to
EURO-PRO
Operating LLC
for examination, repair or
adjustment.
7.
The use of accessory attachments not
recommended by the appliance
manufacturer may cause hazard or injury.
8.
Do not place on or near a hot gas or
electric burner.
9.
When operating the oven, keep at least
four inches of free space on all sides of
the oven to allow for adequate air
circulation.
10. Unplug from outlet when not in use and
before cleaning. Allow to cool before
putting on or taking off parts, and before
cleaning.
11. To disconnect, turn the time control button
to OFF, then remove the plug. Always
hold the plug, and never pull the cord.
12. Extreme caution must be used when
moving a drip pan containing hot oil or
other hot liquids.
13. Do not cover crumb tray or any part of the
oven with metal foil. This may cause the
oven to overheat.
14. Use extreme caution when removing the
tray, racks or disposing of hot grease or
other hot liquids.
15. Do not clean the inside of the oven with
metal scouring pads. Pieces can break
off the pad and touch electrical parts,
creating a risk of electric shock.
WARNING:
To reduce the risk of electric shock, this appliance has a polarized plug
(one blade is wider than the other). This plug will fit in a polarized outlet only one way.
If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a
qualified electrician to install the proper outlet. Do not modify the plug in any way.
This unit has a short power supply cord to reduce
the risk resulting from becoming entangled in or
tripping over a long cord. An extension cord may
be used if you are careful in its use:
1. The electrical rating of the extension
cord should be at least as great as the
electrical rating of the appliance.
2. An extension cord with the power cord
must be arranged so that it will not drape
over the countertop or tabletop where they
can be pulled on by children or tripped
over accidentally.
GETTING TO KNOW YOUR CONVECTION &
ROTISSERIE OVEN
2
Technical Specifications
Voltage:
120V., 60Hz.
Power:
1500 Watts
1. Housing
2. Temperature Control Knob
3. Function Control Knob
4. Time Control Knob
5. Power "On" Light
6. Door Handle
7. Glass Door
8. Wire Rack Guides
9. Rotisserie Support
10. Lower Heating Elements
11. Continuous Clean Interior
12. Broil Pan
13. Wire Rack
14. Crumb Tray
15. Pizza Stone
16. Broil Rack
17. Cookie Sheets (x2)
18. Rotisserie Handle
19. Rotisserie Spit
20. Rotisserie Skewer Thumbscrews (x2)
21. Rotisserie Skewers (x2)
22. Tray Handle
Temperature
Function
Timer
