Uso del Horno de Convección a Chorro
Roasting In Your Oven
Roast your favorite cut of meat to perfection. The oven can cook up to an 8-lb.
chicken or turkey and up to a 6-lb. roast. A guide has been provided to assist you with
roasting times. However, we suggest that you periodically check the cooking progress
with a meat thermometer. For best results we recommend that you preheat the oven
for 15 minutes on 450°F. We do not recommend the use of oven roasting bags or
glass containers in the oven.
Never
use plastic cardboard, paper or anything similar in
the oven.
Operation
• Place the wire rack in the oven at the lowest position.
• Place food to be cooked in any roasting pan. If you wish to use the Broil/Drip Pan,
then you do not need to insert the wire rack because the Broil/Drip Pan supports
itself on the oven support guides.
• Set the Temperature Control Knob to the desired temperature.
• Turn the Function Control Knob to Convection Baking.
• You have the option of roasting with or without the Convection Fan. If you wish to
use the Convection Fan, then turn the Convection Control Knob to the desired fan
speed setting.
• Turn the Time Control Knob to the “STAY ON” position.
• To check or remove roast, use the rack handle provided to help you slide the roast
in and out.
• When cooking is complete, turn the Time Control Knob and the Convection Control
Knob to the “OFF” position.
•
Luz de Encendido:
Se ilumina cada vez que se enciende el horno.
•
Bandeja recogegotas:
Se usa cuando se asan carnes, aves, pescados y otros
alimentos. También se puede utilizar cuando se usa el asador, para recibir los
restos.
•
Asa de Bandeja:
Le permite tomar la rejilla y bandeja recogegotas cuando estén
calientes.
ADVERTENCIA: PARA EVITAR EL RIESGO DE SUFRIR
LESIONES O QUEMADURAS, NO TOQUE LAS
SUPERFICIES CALIENTES CUANDO EL HORNO ESTÉ
EN USO. SIEMPRE USE GUANTES DE COCINA
Precaución: Siempre tenga mucho cuidado al
retirar la bandeja recogegotas, rejilla o cualquier
recipiente caliente de un horno caliente. Siempre
use una asa para rejillas o un guante de cocina al
retirar objetos calientes del horno.
Roasting Guide
Cooking times may vary depending on whether you are using the convection fan
feature and on what fan speed setting you have it on. Adjust these times to your
individual requirements.
MEAT
OVEN TEMP
BEEF ROAST
325
PORK ROAST
325
HAM
325
CHICKEN
350
TURKEY
350
20-25 min.
20-25 min.
TIME PER LB.
25-30 min.
40-45 min.
35-40 min.
Note:
All roasting times are based on meats at refrigerator temperature.
Frozen meats may take considerably longer. Therefore, use of a
meat thermometer is highly recommended.
15
8