Convection cooking combines hot air movement by means of a fan with the
Convection/Baking feature. Convection cooking provides faster cooking in many cases
than regular radiant type toaster ovens. The fan gently sends air to every area of the
food, quickly browning, crisping and sealing in moisture and flavor. It produces more
even temperature all around the food by air movement, so that food cooks/bakes evenly
versus the normal ovens hot and cold spots. The convection feature allows
cooking/baking at lower temperatures, which saves energy and helps keep the kitchen
cooler. With the Jet Convection Oven you will see about a 25 to 30% decrease in
cooking temperature and a 20 to 25% decrease in cooking time when compared to a
conventional oven. Convection cooking is very consistent and even. The oven heats
quickly, so pre-heating is not necessary or desirable. The fan circulates the hot air
around the food making baked goods rise quickly and evenly.
Using Your Jet Convection Oven
Please familiarize yourself with the following oven functions and accessories prior to first
use:
•
Temperature Control
- Choose the desired temperature from
180°F
(Keep Warm) to
450° F
for baking, broiling, toasting or grilling.
•
Function Control
- This oven is equipped with five positions for a variety of cooking
needs:
Convection Baking
- Cakes, pies, cookies, poultry, beef, pork, etc.
Toast/Pizza
- Bread, muffins, frozen waffles, pizza, etc.
Grill
- For grilling fish, steak, sandwiches, bacon & eggs, etc.
Broil
- For broiling fish, steak, poultry, pork chops, etc.
Keep Warm
- To keep cooked food warm for up to
30 minutes
.
•
Rotisserie On/Off Switch
– Turns the rotisserie “On”. Can be used with any
of the above functions.
•
Time Control
- When you turn the control to the left, (counter-clockwise), the oven will
“STAY ON” until it is manually shut “OFF”. To activate the timer segment of the
control, turn to the right (clockwise) to toast or use as a timer. This function also has a
bell that rings at the end of the programmed time.
•
Convection Control
– You can choose from “
LO
” to “
MAX
” settings. Can
ONLY
be
used with the Convection Baking function.
Operación
• Precaliente el horno por 15 minutos a 450
°
F.
• Gire la perilla de control de funciones a Toast/Pizza.
• Coloque la perilla de control de tiempo en la posición “ON”.
• Luego, baje la temperatura, de acuerdo con las instrucciones de horneado.
• Coloque la piedra para pizza en la rejilla y comience el horneado.
• No use aceite ni otras grasas en la piedra para pizza. Puede agregar un poco de
harina, de modo que la masa no se adhiera en la piedra.
• Los tiempos de horneado y la temperatura de la piedra para pizza pueden ser
diferentes cuando se usan otros recipientes para hornear.
• Cuando la pizza esté lista, gire la perilla de control de tiempo a la posición “OFF”.
• Cuando limpie la piedra para pizza, los residuos se pueden sacar usando una
espátula o un cuchillo. Para una limpieza más profunda, caliente la piedra para
pizza en el horno, restriéguela con una esponja de alambre (no use detergente)
y enjuague bien con agua caliente.
• Con el uso, la piedra para pizza se oscurecerá, pero sus características
permanecerán inalteradas.
Tiempo de Preparación y Cocción
Pizzas congeladas -
Cocine por 5-8 minutos, según las indicaciones del envase.
Se recomienda sacar la pizza del congelador 10 minutos
antes de colocarla en el horno.
Coloque la pizza en la piedra para hornearla.
Pizza Mix -
Siga las instrucciones de la caja.
Coloque la pizza en la piedra para hornearla.
Cocine por 18-25 minutos.
Pizza de cero -
Siga las instrucciones de la receta.
Coloque la pizza en la piedra para hornearla.
La piedra para pizza se calienta en forma uniforme, absorbe la humedad y no
requiere grasa para cocción, lo que implica que cada plato sea un éxito.
Tostado
Read all the sections of this booklet and follow all the instructions carefully.
Before Using Your Jet Convection Oven
La gran capacidad del horno permite tostar 4 a 6 rebanadas de pan,
6 panecillos, barquillos congelados o panqueques congelados. Cuando
tueste sólo 1 ó 2 unidades, coloque los alimentos en una rejilla en el
centro del horno.
Operación
•
Coloque la perilla de control de temperatura en 450
°
F.
•
Gire la perilla de control de funciones a Toast/Pizza.
•
Coloque el alimento que desea tostar en una rejilla.
•
Asegúrese de que la bandeja para migajas esté instalada.
•
Gire la perilla de control de tiempo a la posición deseada. (Claro a oscuro).
•
Una campanilla indicará el término del ciclo de tostado.
Nota:
La rejilla se debe colocar en el medio del horno con la parte dentada hacia
abajo.
1.
Read all of the instructions included in this manual.
2.
Make sure that the oven is unplugged and the Time Control is in the “OFF”
position.
3.
Wash all the accessories in hot, soapy water or in the dishwasher.
4.
Thoroughly dry all accessories and re-assemble in oven. Plug oven into outlet
and you are ready to use your new Toaster Oven with Jet Convection.
5.
After re-assembling your oven, we recommend that you run it at the highest
temperature (450° F.) on the Toast Function for approximately 15 minutes to
eliminate any packing residue that may remain after shipping. This will also
remove all traces of odor initially present.
Please Note:
Initial start-up operation may result in minimal smell and smoke
(about 15 minutes). This is normal and harmless. It is due to
burning of the protective substance applied to the heating
elements in the factory.
Uso de la piedra para pizza
Convection Cooking
3
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