EN 12
USE
Bottom heat
The dish is heated by the bottom heating element. Switch on this
function just before the end of the baking or roasting time.
This setting is used for dishes that require a bottom crust or browning.
• Place the baking tray on the second shelf level.
• Temperature settings: 50 - 250 °C*
Hot air
The dish is heated by hot air originating from the fan and the heating
element to the rear of the oven. This setting uses even heating and is
ideal for baking.
• Place the baking tray on the second shelf level.
• Temperature setting: 40 - 250 °C*
• Preheating is recommended.
* Any glass dishes you use must be able to withstand temperatures of
40 - 250 °C.
