EN 20
ETNA
Model S
V
R
5
6
1
M
O
n
o
i
t
a
c
i
f
i
t
n
e
d
i
Unit
Energy
ĸĐŝĞŶĐLJ
Index per cavity (EEI cavity)
106,0
Energy
ĸĐŝĞŶĐLJ
Class per cavity
A
Energy
ĐŽŶƐƵŵƉƟŽŶ
required to heat a
standardised load in a cavity of an electric heated
oven during a cycle in
ĐŽŶǀĞŶƟŽŶĂů
mode per
cavity (electric
ĮŶĂů
energy) (EC electric cavity)
e
l
c
y
c
/
h
W
k
9
8
,
0
Energy
ĐŽŶƐƵŵƉƟŽŶ
required to heat a
standardised load in a cavity of an electric heated
oven during a cycle in fan-forced mode per cavity
(electric
ĮŶĂů
energy) (EC electric cavity)
e
l
c
y
c
/
h
W
k
9
9
,
0
Number of
1
s
e
i
t
i
v
a
c
Heat source per cavity (electricity or gas)
electricity
Volume per cavity
L
L
5
6
)
V
(
Type of oven
Mass of the appliance
G
K
0
,
1
3
)
M
(
( 1 ) 1 kWh/cycle = 3,6 MJ/cycle.
Data determined according to standard EN 60350-1 and Commission
ZĞŐƵůĂƟŽŶƐ
(EU) No 65/2014 and (EU) No 66/2014.
Energy saving
ƟƉƐ
• During cooking, the oven door should remain closed except for turning food over.
Do not open the door frequently during cooking to maintain the oven temperature and to save energy.
• If cooking
ƟŵĞ
is more than 30 minutes, the oven may be switched
Žī
5-10 minutes before the end of the cooking
ƟŵĞ
to save energy. The residual heat will complete the cooking process.
• Plan oven use to avoid turning the oven
Žī
between cooking one item and the next to save energy and reduce the
ƟŵĞ
for re-
ŚĞĂƟŶŐ
the oven.
• Wherever possible cook more than one item at a
ƟŵĞ͘
Information concerning regulation (EU) 66/2014
Measurements according to EN 30-2-1
YOUR OVEN AND THE ENVIRONMENT
