EN 9
Top heat + bottom heat + fan
• The combination of top heat, bottom heat and fan provides even
heating and is ideal for baking.
180
Top heat + bottom heat
• The dish is heated by the heating elements at the top and bottom of
the oven space.
• This function is suitable for traditional baking and roasting.
200
Bottom heat
• The dish is heated by the bottom heating element. Switch on this
setting just before the end of the baking or roasting time.
• This function is used for dishes that require a bottom crust or
browning.
160
Hot air setting
• The dish is heated by the hot air that is supplied from the back of
the oven.
• This setting uses even heating and is ideal for baking.
180
Description of the functions
Grill + fan
The fan distributes the heat generated from the top heating element.
You can use this function for grilling meat, fish, poultry and vegetables.
It gives food a crispy texture without it needing to be turned over.
• For grilling, the grill rack is usually placed at level 4 and the baking
tray at level 2.
• Temperature setting: 50 - 250 °C
• Keep an eye on the cooking process. At high temperatures, meat
can burn quickly.
• Preheat the oven for 5 minutes.
USE
