EN 8
Operation
Using the oven
The oven has 8 oven functions.
Consult the table to select the correct
oven function for the dish.
1. Place the dish in the oven.
2. Turn the ‘oven function dial’ to the desired setting.
3. Set the oven to the desired temperature using the ‘temperature dial’
(between 50-250
°C)
.
4. Turn the shut-off timer to the ‘120 minutes’ setting and then back to
the desired shut-off time or if no shut-off time is necessary set the
timer counterclockwise to manual operation.
Note:
The oven will only work if there is a time set with the ‘Auto shut-
off’ timer or if the timer is set to manual (See page 13 chapter ‘Auto
shut-off’)!
The oven light switches on. The thermostat indicator light comes
on. The indicator light will switch off as soon as the oven is at
temperature and will light again as soon as the oven has heated up.
Oven settings
Use the table to select the right oven function. Also consult the cooking
instructions on the food packaging.
Function
Description
Recommended
temp. °C
Defrost
• The air circulates with no heaters activated. Only the fan will be
activated.
• This is used to slowly defrost frozen food.
Grill + fan
• The fan distributes the heat generated from the top heating element.
• You can use this function for grilling meat and fish.
200
Large grill
• The dish is heated by the large grill element.
• This function is used for dishes and baked food that require
browning.
210
Grill
• The dish is heated by the inner grill element.
• This function can be used for welsh rarebit, for toasting bread and
frying sausages.
210
USE
