ETNA KIF780 Series, Инструкция по эксплуатации

Страница: 33 / 48

EN 11
the cooking zone that is being reduced in power, the power and ‘r’ are shown alternately for
3 seconds and you will hear an audio signal; the level is then automatically reduced to the
highest available power. The front left/rear left zones and the zones on the same phase influence
each other.
Cooking settings
Because the settings depend on the quantity and composition of the contents of the pan,
the table below is intended as a guideline only.
Use setting ‘boost’ to:
• bring the food or liquid to the boil quickly;
Use setting 9 to:
• sear meats;
• cook fish;
• cook omelettes;
• fry boiled potatoes;
• deep fry foods.
Use setting 7 and 8 to:
• fry thick pancakes;
• fry thick slices of breaded meat;
• fry bacon (fat);
• cook raw potatoes;
• make French toast;
• fry breaded fish;
• cook through pasta;
• fry thin slices of (breaded) meat.
Use setting 4-6 / L6 - L9 to:
• complete the cooking of large quantities;
• defrost hard vegetables;
• fry thick slices of breaded meat.
Use settings 1-3 / L1 - L5 to:
• simmer bouillon;
• stew meats;
• simmer vegetables;
• melt chocolate;
• poach;
• melt cheese.
BEFORE FIRST USE