4. Now that the lid has been locked, touch the ‘SEAL ONLY’ button to create a custom
sized bag. The indicator light illuminates during the seal process.
5. Once completed the indicator light will turn off. Press the release buttons on both
sides of the machine, it is now safe to take out the newly created bag.
6. The custom sized bag is now ready for vacuum sealing.
CAUTION:
Make sure you give the appliance time to cool down. Wait at least 20 seconds
between seals. Under very heavy usage, the appliance will shut off automatically to prevent
overheating. If it does, wait 20 minutes to allow appliance to cool off.
HOW TO VACUUM SEAL WITH THE VACUUM BAGS
1.
Place the item(s) to be sealed into the pre-cut or custom-sized bag. Leave at least
50mm between the contents and the top of the bag to allow for bag contraction.
2. Open the lid and place the open end of the bag down into the vacuum channel.
3. Close the lid firmly by pressing down firmly on both sides, check to make sure
that the lid will not open. If you hear a “click” on each side, then you have
successfully locked the lid in place.
4. To begin the vacuum process, touch the ‘DRY OR MOIST’ button depending on what
food is being sealed. The unit will continue to vacuum and then seal once air has
been removed.
5. Once the seal indicator light has turned off, press the release buttons on both sides
of the machine to release the bag.
HOW TO USE THE VACUUM SEALER WITH A CANISTER
NOTE:
Canister is not included. Accessory hose may not fit all canister lids.
1.
Wipe canister cover and canister base, ensuring they are clean and dry.
2. Place food into the canister and leave at least one inch of space between food
and cover.
3. Place cover onto the canister and insert one end of accessory hose into the port
on the appliance. Put the other end onto the canister port, pressing down firmly
to ensure a tight fit.
