KEY FEATURES OF YOUR NEW VACUUM SEALER:
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Digital touch panel
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Pulse button, ideal for packaging soft foods
•
Separate vacuum mode for dry and moist foods
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Works with vacuum canister
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Unique bag cutter design
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Sealing width: MAX. 30cm
MAIN PARTS OF YOUR NEW VACUUM SEALER
A. Dry
Touch this button to vacuum and seal dry food.
B. Moist
Touch this button to vacuum and seal moist food. This function works for 30 seconds
at a time to prevent the machine from heating up.
C. Seal Only / Cancel
1. Touch to create a seal (without vacuum).
2. Touch to immediately stop the current process (cancel function).
D. Pulse
Touch this button to start the vacuum pump, release the button and it stops.
E. Canister / On & Off
1.
Touch to make a vacuum in a canister.
2. Touch and hold the Canister button to lock the digital control panel and once again
to unlock it.
F. Port for Vacuuming Canister
Insert one end of the accessory hose into this port, put the other end onto canister port,
and then touch the Canister button to make the canister vacuum fresh.
G. Release Button
Press to open lid after sealing process is completed.
