10
■
Use only the broiler pan and grid provided with the appliance.
It is designed to drain juices and help avert spatter and
smoke.
■
For proper draining, do not cover the grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning.
■
Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to avert curling.
■
Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
■
After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
To Broil:
1.
Open the broiler door and take out the broiler pan and grid.
2.
Place food on the grid so grease can drain down into the
lower part of the broiler pan.
3.
Place the pan on the broiler rack and close the broiler door.
4.
Push in and turn the oven control knob to broiler position. The
temperature can be lowered at any time during the broiling by
turning the oven control knob to the desired temperature.
5.
Push in and turn oven control knob to OFF position when
finished.
BROILING CHART
For best results, place food 3" (7 cm) or more from the broil
element. Times are guidelines only and may need to be adjusted
for individual foods and tastes.
RANGE CARE
Removing the Oven Bottom
The oven bottom can be removed for standard cleaning of the
oven.
Before cleaning, make sure the oven is completely cool.
To Remove:
1.
Remove the oven racks.
2.
Place fingers in the slots in the bottom panel.
A. Lip
3.
Lift the rear of the panel up and back.
The lip at the front of the panel should clear the front frame of
the oven cavity.
4.
Lift the bottom up and out.
To Replace:
Reverse the steps above.
General Cleaning
IMPORTANT:
Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Always follow label instructions
on cleaning products. Do not wipe down any of the inside
surfaces until the oven has completely cooled down. To avoid
breaking the glass, do not apply a cool damp cloth to the inner
door glass before it has completely cooled.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
EXTERIOR PORCELAIN ENAMEL SURFACES
(on some models)
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire appliance is cool. These spills
may affect the finish.
Cleaning Method:
■
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad:
Gently clean around the model and serial number plate
because scrubbing may remove numbers.
■
All-Purpose Appliance Cleaner Part Number 31662 (not
included):
See “Assistance or Service” section to order.
CONTROL PANEL
To avoid damage to the control panel, do not use steel wool,
abrasive cleansers or oven cleaner.
Do not soak knobs. When replacing knobs, make sure knobs are
in the Off position.
On some models, do not remove seals under knobs.
FOOD
COOK TIME
minutes
SIDE 1 SIDE 2
Chicken, bone-in pieces,
boneless breasts
15-17
11-13
15-17
11-13
Fish Fillets
¹₂
-
³₄
" (1.25-1.8 cm) thick
7-8
3-4
Frankfurters
5-6
2-3
Ground meat patties
³₄
" (1.8 cm) thick,
well-done*
11-13
6-7
Ham slice, precooked
¹₂
" (1.25 cm) thick
6-8
3-4
Lamb chops 1" (2.5 cm) thick
14-17
8-9
Pork chops 1" (2.5 cm) thick
19-21
9-10
Steak 1" (2.5 cm) thick, medium rare,
medium
well-done
10-12
12-14
16-17
5-6
6-7
8-9
*Place up to 12 patties, equally spaced, on broiler grid.
A
