Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
Sun Fire Series 36"
Gas Restaurant Range
Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
Su
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Se
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6"
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Ra
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Models:
SX-6-26
SX-6
SX-1HT-4-26
SX-1HT-4
SX-24G-2-26
SX-24G-2
Specifications:
Medium-Duty Range, Model:____________, with total BTU/
Hr rating of :____________, when fueled by natural/pro-
pane gas. Finish is to be stainless steel, front and sides. Unit
is to have 6" (152mm) legs with adjustable feet.
Oven: Oven door is to be one piece. Aluminized top, back,
and sides oven interior with porcelain bottom and ribbed
inter door liner. Thermal protectors keep the oven door han-
dle cool to the touch. Standard oven to come with a thermo-
stat having temperature range from Low to 500°F, (260°C).
Oven interior is to have one chrome plated oven rack and
two-position rack guides.
Standard Features:
• Stainless steel front, sides, and 4-
1/2" (114mm) plate rail
• Stainless steel two piece back-
guard and plate shelf
• Durable, easy to read control
knobs
• 6" (152mm), chrome plated adjust-
able legs
• Pressure regulator; 3/4" (19mm),
rear gas connection
• One year limited warranty on
parts and labor, (USA & Canada)
Standard on Applicable Models:
• Open-cabinet storage base,
(replaces oven)
• One-piece, cast iron, lift-off top
grate; each 12" (305mm), wide x 25"
(635mm), deep on open burners
• Octagonal open burners with
center pilot; 28,000 BTU/Hr per
burner
• Large capacity, removable, alumi-
nized drip pan for open burner
• 5/8" (16mm) thick steel plate
manual valve control griddle,
20-1/2" (305mm) working depth,
standard on left
• one griddle burner every 12"
(305mm) section, rated 20,000
BTU/Hr.
• 4-1/2" (114mm), wide drip trough
to internal grease drawer for
griddle
• Manual valve controlled hot top
with "H" style cast burner rated
20,00 BTU/Hr ( in lieu of two open
burners) Std. on Right
• 26" Standard, full-size oven: with
steel burner rated 30,000 BTU/Hr
• Thermostat with temperature
range of Low to 500°F, (260°C)
• Chrome plated oven rack on 2-
position rack guides
• Aluminized top, back, and sides
oven interior with porcelain bot-
tom and ribbed inter door liner
• Strong, keep-cool oven door
handle
Optional Features:
Stainless steel, 5" (127mm), stub
back in lieu of High Shelf, NC
Extra oven racks
Swivel casters; 6" (152mm), (4) w/
front brakes
Flanged feet
Model SX-6-26
®
NOTE: Ranges supplied with casters must
be installed with an approved restraining
device.
Open Burners: are to be 28,000 BTU/Hr per burner, with
center pilot and a one-piece, cast iron top grate over two
open burners.
Griddles: are to be 5/8" (16mm), thick steel plate with 4-
1/2" (114mm), wide grease trough. Burners are to be rated
20,000 BTU/Hr per burner. One burner per 12" (305mm),
section.
