13
Removing the chopped food / whipped cream
1.
Unplug the mains plug (3) from the mains socket.
2.
Remove the motor unit (2) and the lid (4).
3.
Remove the cutting blades (5) or the emulsifying disc (6) from the glass bowl (7).
Risk of injury!
The cutting blades (5) are extremely sharp. Be very careful when handling the cutting blades (5).
4.
Remove the food. You can use a scraper, for example.
5.
Clean the lid (4), cutting blades (5), emulsifying disc (6) and glass bowl (7). For more on this, please
refer to the “Maintenance / cleaning” section.
After use
After use, clean the Mini Chopper as described in the “Maintenance / cleaning” section below.
Then store the Mini Chopper in a safe place away from dust.
Maintenance / cleaning
It is recommended that you clean the Mini Chopper before first use and immediately after each use so
that no remnants of food can set in the glass bowl (7) and on the cutting blades (5) or the emulsifying
disc (6).
Risk of electric shock!
•
Always remove the mains plug from the socket before cleaning. Failure to do so could cause an
electric shock.
•
Do not pour or spray any liquids onto the motor unit (2) and do not immerse it in water or
other liquids. This could cause short circuits which could cause electric shocks or burns.
Warning about property damage
Do not use abrasive or astringent detergents or tools which could scratch the surface of the motor unit
(2). This could cause damage to the motor unit (2) housing.
Clean the motor unit (2), the plastic non-slip ring (9) and the power cable (3) with a dry or damp cloth.
You can wash up the lid (4), the glass bowl (7), the cutting blades(5) and the emulsifying disc(6) normally
or put them in the dishwasher.
Risk of injury
The cutting blades (5) are extremely sharp. Be very careful when washing and handling the cutting
blades (5).
Storing the Mine Chopper
Store the Mini Chopper in a safe place away from dust. It is best to keep it assembled and leave the
cutting blades (5) and emulsifying disc (6) in the glass bowl (7). This keeps all the individual parts to
hand so they do not get lost and keeps the cutting blade (5) safely stored away so that nobody can
accidentally cut themselves.
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