emsan Lapis, Инструкции и сертификат гарантии

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If the steam release is strong and constant, the selected cooking position is reached.
Now you must decrease the heat level.
Position
= No pressure 0.0 bar
For non-pressure cooking or to decrease the pressure when opening the lid during
cooking,
Position 1 = Low pressure, approximately 0.60 bar
For food that will either produce foam or expand greatly in size such as fish, crustaceans
or vegetables such as chickpeas, peas or broth.
Position 2 = High pressure, approximately 0.75 bar
For heavy vegetables, chicken, meat, rice and potatoes.
3.3 Preparing food
• Place the pressure cooker on the stove, and turn on the stove to the highest level.
Set the staged regulator valve to level 1 or 2. Make sure that the stove is not larger
than the pressure cooker base. While using gas stove, make sure that the gas fire
does not reach the bakelite handles of the pressure cooker in order to prevent any
possible damage in these parts.
• When steam starts to be produced inside the cooker, locking mechanism is
activated, and pressure cooking process begins after the safety valve locking
mechanism is pushed up by steam. At the same time, safety valve lock blocks the
release mechanism of the pressure cooker, thus the cooker lid under pressure is
prevented from opening.
• When the pressure cooker reaches the selected pressure, steam starts to be
released from the regulator valve. Now you can decrease the heat of the stove.
Besides, you may hear a hissing sound when the pressure is developed. When the
cooker is filled with the required materials at maximum degree, it may take about 15
minutes to reach the desired pressure.
EMS_0047 Lapis KK.indd 30 12.05.2011 11:16