emsan Lapis, Инструкции и сертификат гарантии

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Operating Instructions
3.1 Filling of pressure cooker
• Set the staged pressure regulator valve to position “ ”. Press the pressure cooker
lid on button to release the locks, and lift the lid to open the cooker (see Picture 1).
• Before The First Use: Remove the silicon gasket from the lid, rinse with boiling
water, and then dry and place it back in the correct position.
Note: Use special caution to ensure that the silicon gasket is properly fitted
in its place. Otherwise, pressure cannot be properly achieved. Silicon gasket
should not be turned and should be securely fitted (with no space between
the gasket and stainless steel lid) into the groove lid.
• As a general rule, the position of the silicon gasket should be checked before using
the pressure cooker.
• Fill at least one and a half glass of water or another liquid into the pressure
cooker and add the food you wish to cook. The filling level (all materials included)
should not exceed the maximum level inside the cooker (see Picture 3).
Caution: While cooking food that will either produce foam or expand in size
(such as chickpeas, peas, rice), the pressure cooker can be filled only up to
1/2. Add a dessert spoon of butter or oil to other materials to reduce foaming
before cooking.
• Maximum filling level (2/3) is marked inside the cooker. Never fill the pressure
cooker excessively above this level. Otherwise, the valves will contact the food
materials; this will cause them to clog and disrupt their functions.
• Each time you use your EMSAN pressure cooker, make sure that the valves move
freely.
• Safety valve: While you turn the lid down when the release mechanism is in locked
position, you should be able to move the safety valve lock back and forth easily.
EMS_0047 Lapis KK.indd 28 12.05.2011 11:16