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IGNITION OF THE BROIL BURNER
The broil burner generates the infra-red rays for broiling.
To light the broil burner operate as follow:
1) Open the oven door to the full extent.
WARNING: Risk of explosion! The oven door must be open during this
operation.
2) Turn the knob to the position,Fig.3.3.the oven automatically ignites, and it lights
within 5.5 seconds; if it can’t be lighted for the first time, it will ignite again after 12 seconds,
and lights within 5.5 seconds; If it can
't be
lighted after repeating for 3 times, you need
to reset the knob to OFF and then turn it on again.
Fig. 3.3
FUNCTION SWITCH
The oven is equipped with a light that illuminates the oven to enable visually controlling
the food that is cooking.
This light is controlled by a switch knob (Fig. 3.4).
Fig. 3.4
Do always broil with oven door closed.
Attention: the oven door becomes very hot during operation.
Keep children away.
3
3) Once the oven burner has lit, close the oven door slowly and adjust the burner
according to the power required.
If the flame extinguishes for any reason, the safety valve will automatically shut off the
gas supply to the burner.
NOTE:
If the flame extinguishes,it can lights automatically.If it can’t lights,turn the oven
control knob to position
,repeat the lighting procedure.
VERY IMPORTANT NOTE: If it can’t be lighted after repeating for multiple times
(3 times), it may be considered as a line fault. It is recommended to operate it after
eliminate the line fault.The oven cannot work without electricity.
MIN
MA
X
The oven is equipped with a convection fan that makes the temperature more uniform.
This convection fan is controlled by a switch knob (Fig. 3.4).
The oven is equipped with a rotisserie ,the rotation of the rotisserie makes food cooked
more complete and delicious.
This rotisserie is controlled by a switch knob (Fig. 3.4).
USE OF ROTISSERIE
Install the rotating shaft assembly according to the above figure and start the rotisserie
function(Fig.3.5 and Fig.3.6).
Fig. 3.5
Fig. 3.6
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