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MO-121235.2 EN
PARTS DESCRIPTION
1.
Temperature knob
2.
Function knob
3.
Timer knob
4.
Indicator light
5.
Glass door
6.
Door handle
7.
Baking tray
8.
Wire rack
9.
Tray handle
BEFORE USE
Remove all packaging materials from the appliance. Clean the appliance according to the section “How to
clean” below.
Make sure the appliance is unplugged and the timer knob is set at position “OFF”.
Before initial use, it is recommended that you run the oven with the function “
” for approximately 15
minutes to eliminate the remaining packing residue and odor.
OPERATION
1.
Place the appliance on a flat and heat resistant surface. Make sure that there is enough ventilation around
the appliance.
2.
Insert the power plug into the socket.
3.
Slide the wire rack with food into the slot of the appliance. And then slide the baking tray under the wire
rack to collect the dripping oils. You can also directly put food on the baking tray itself. Choose your desired
rack position according to the food height and type.
4.
Close the oven door, and turn the function knob to choose the desired function “
” (The top element will
heat.), “
” (The bottom element will heat.), or “
” (Both top and bottom elements heat
simultaneously.). Turn the temperature knob to choose the desired temperature.
5.
Turn the timer knob to select desired cooking time. The indicator light will be on.
6.
When the cooking is finished, you will hear the timer bell rings. You can also switch off the appliance
manually by turning the timer knob to “OFF”. The indicator light will be off.
7.
When finished cooking, turn the oven function knob back to position “OFF”.
RECOMMENDED COOKING TABLE
MEAT
OVEN TEMP
COOKING TIME
RIB STEAK
230
20-25MIN
T-BONE STEAK
230
20-25MIN
HAMBURGER
230
15-25MIN
PORK CHOPS
230
25-35MIN
LAMB CHOPS
230
30-40MIN
CHICKEN LEGS
230
25-35MIN
FISH FILETS
200
15-25MIN
SALMON STEAKS
200
15-25MIN
WARNING
：
Food should not touch the heating elements.
This table is for reference only, always keep an eye on
the baking process.
